Operation Manual

4 - 74
Owner's Manual
Edit Section
MIDI
Master and Slave
WX is fully implemented for MIDI operations and can act as a Master controlling unit,
or a Slave device being controlled by an eternal controlling unit. In either case, the tracks
or sections of both units must communicate across the same MIDI channels.
In all modes, the WX Drum track is assigned MIDI Channel 10 by default in conformity
with General MIDI Standards.
If you are using WX as a Master and the Slave shows the General MIDI logo on the front
panel, the “Drum” section will undoubtedly be assigned channel 10. If, however, the
slave does not conform to GM, you can programme the MIDI channels of the external
instrument so that they correspond with WX.
Assigning the MIDI Channels and Out port
Pressing MIDI in the Edit section for the first time gains access to the first of three MIDI
pages:
The “CHANNELS” page allows you to assign a MIDI channel and the relative Out port
(Out 1 or 2) to each track of the current Performance. WX is supplied with factory settings
(see margin) but they can be changed to suit any particular requirement.
Procedure:
Select the track with the Up/Down Cursor arrows and rotate the Dial to specify the
required channel (1 - 16) or set the track to “Off”.
Go to the right column with the right cursor arrow to select the Out port and specify Out
1 or Out 2 with the Toggle.
The channel settings are valid for reception as well as transmission.
Memorising the setting
The setting can be memorised for the current Performance by pressing ENT twice. You
can memorise a different setting for each Performance of the currently selected mode.
The default MIDI
status.
When you receive your
WX, all the Tracks are
enabled to transmit
MIDI on OUT port 1
and the MIDI relative
channels are set as
follows for the various
modes:
Real Time Perf mode
Track - Channel N
°
.
11
22
55
66
9 9
10 10
11 11
15 15
16 16
Song mode
Track - Channel N
°
.
1 Off
2 Off
5 Off
6 Off
9 Off
10 Off
11 Off
15 Off
16 16
ROM/Prog. Style mode
Track - Channel N
°
.
110
22
33
44
55
66
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