JUMBO GRILL WITH TEMPERATURE CONTROL Instructions & Warranty GR18891AU GR18891AU_IB2_240712
Spectrum Brands Australia Pty Ltd Locked Bag 3004 Braeside Victoria 3195 Australia Spectrum Brands New Zealand Ltd PO Box 9817 Newmarket Auckland 1149 New Zealand Customer Service in Australia TollFree: 1800 623 118 Email: info@spectrumbrands.com.au Website: www.spectrumbrands.com.au Customer Service in New Zealand TollFree: 0800 736 776 Email: service@spectrumbrands.co.nz Website: www.spectrumbrands.co.
Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
Congratulations on the purchase of your George Foreman Grill. Each unit is manufactured to ensure safety and reliability. Before using the appliance for the first time, please read the instruction book carefully and keep it for future reference. Pass it on if you pass on the appliance. When using electrical appliances, basic safety precautions should always be followed. BEFORE USING YOUR GRILL • Remove any packaging and labels from the appliance.
SETTING THE TEMPERATURE • Set the temperature control from 1 (low) to 4 (high). The times in the guide are for food cooked at setting 3. • You will need to experiment to find the ideal temperature/time combination for your favourite foods. a) Reduce the temperature and increase the cooking time if you want the centre of the food well done. b) Increase the temperature and reduce the cooking time if you want the centre of the food underdone.
CLEANING CAUTION: Always unplug from the wall power outlet and allow the grill to cool before cleaning. Do not immerse the grill in water or in any other liquid. • Before cleaning, switch off the power and remove the plug from the wall power outlet. • Place the drip tray under the front of the grill. CAUTION: Take extra care when cleaning the cooking plates, making sure the grill lid does not close accidently and cause injury. Hold the grill open using the handle when cleaning the cooking plates.
FOOD MINUTES FOOD BEEF Fillet rare MINUTES SEAFOOD 3 Kebab, 25mm2 4-6 Fillet medium 4 Prawn (large) 2-3 Fillet well done 5 Snapper fillet 3-5 Loin steak 7-8 Salmon fillet 3-4 Burger, 50g 5-6 Scallop 1-2 Burger, 100g 7-8 Tuna steak 6-8 Burger, 200g 8-9 VEGETABLES Kebab, 25mm2 7-8 Asparagus 3-4 Round steak 5-7 Carrot, sliced 5-7 Sausage, thin 5-6 Eggplant, sliced/cubes 8-9 Sausage, thick 7-8 Onions, thin slices 5-6 Sirloin 7-9 Capsicum, thin slices 6-8 T-Bone
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed. WARNING: Charcoal or similar combustible fuels must not be used with this appliance. 1. To protect against electrical hazards do not immerse the power cord, plug or grill in water or any other liquid. 2. Do not use in the bathroom or near any source of water. 3. Always use the appliances handles as some parts will be hot.
14. Take care when opening the lid of the appliance, there may be some steam. 15. Always take care when removing food after cooking as it is hot. 16. Food may burn. Always monitor when using this appliance. 17. Do not use the appliance near or below any curtains or other combustible materials. 18. Keep the appliance and the power cord away from the edge of tables or countertops and out of reach of children and infirm persons. 19. Do not cook food wrapped in plastic film or polythene bags.
RECIPE GEORGE FOREMAN’S POWER BURGER A delicious hamburger that we think tastes even better than its all-meat cousin! To reduce saturated fat in a typical burger, you can cut back on the amount of meat and make up for it with plant healthy ingredients such as whole meal bread crumbs, chopped vegetables, cooked rice, other grains or cereals. If you wish to add cheese to your burger, Swiss cheese is lower in fat than Cheddar.
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