User Manual

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FOOD MINUTES FOOD MINUTES
BEEF SEAFOOD
Fillet rare 3 Kebab, 25mm2 4-6
Fillet medium 4 Prawn (large) 2-3
Fillet well done 5 Snapper llet 3-5
Loin steak 7-8 Salmon llet 3-4
Burger, 50g 5-6 Scallop 1-2
Burger, 100g 7-8 Tuna steak 6-8
Burger, 200g 8-9
VEGETABLES
Kebab, 25mm2 7-8 Asparagus 3-4
Round steak 5-7 Carrot, sliced 5-7
Sausage, thin 5-6 Eggplant, sliced/cubes 8-9
Sausage, thick 7-8 Onions, thin slices 5-6
Sirloin 7-9 Capsicum, thin slices 6-8
T-Bone 8-9 Potato, slices/cubes 7-9
PORK
Squash, slices/cubes 6-8
Cutlets 5-6
FRUIT
Kebab, 25mm2 7-8 Apple, halves/slices 6-8
Sausage, thin 5-6 Banana, lengthway slices 3-4
Sausage, thick 7-8 Nectarine, halves/slices 3-5
Fillet 4-6 Peach, halves/slices 3-5
CHICKEN/TURKEY
Pineapple, slices 3-7
Chicken breast pieces 5-7
SNACKS
Burger, 100g 4 Sandwich, cheese 2-3
Burger, 200g 5 Sandwich, cooked meat 5-7
Kebab, 25mm2 7-8 Calzone 8-9
Chicken thigh 5-7 Hot dog 2-3
Turkey breasts, thin slices 3-4 Quesadillas 2-3
LAMB
Kebab, 25mm2 7-8
Cutlet 2-3