Warranty

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RECIPE
GRILLED SAUSAGE AND PEPPER QUESADILLAS
These little bites are packed with avor and can be prepared in less than an hour,
making them the perfect solution to busy weeknights or last-minute company.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 16 servings
Ingredients:
2 red peppers, seeded and quartered
2 green peppers, seeded and quartered
2 red onions, sliced into 1/4-inch rounds
3 Tbsp. olive oil
1/2 tsp. each salt and freshly ground black pepper
6 mild Italian sausages
2 cups shredded Cheddar cheese
2 cups shredded mozzarella cheese
8 large our tortillas
Sour cream
Salsa
Directions:
Preheat grill with the variable control in the Max position. Toss together red and
green peppers, onions, 2 Tbsp. of the oil, salt and pepper.
Grill sausages and vegetables for 20 minutes or until sausages are cooked through
and vegetables are tender; let cool slightly. Chop vegetables and slice sausage;
toss with Cheddar and mozzarella. Arrange evenly over one side of each tortilla; fold
tortilla over to enclose lling.
Brush outside of each quesadilla with remaining oil; grill for 3 to 5 minutes or until
tortillas are golden brown and cheese is melted. Let stand for 1 minute. Cut each
tortilla into 4 wedges; serve with sour cream and salsa.
Tip: Omit sausage for a vegetarian-friendly version of this recipe.