SDS

GMF1033 GLIDDEN MAX FLEX ALL SURFACE SATIN EVERLASTING
Product name
1
Product code
Date of issue
Version
00470345
2 March 2023
Section 12. Ecological information
LogP
ow
BCF
Potential
Bioaccumulative potential
Product/ingredient name
acetone
-0.23
3
low
propane
1.09
-
low
butane
2.89
-
low
toluene
2.73
8.32
low
isobutyl acetate
2.3
-
low
4-methylpentan-2-one
1.9
-
low
ethyl 3-ethoxypropionate
1.47
-
low
butanone
0.3
-
low
2-methoxy-1-methylethyl
acetate
1.2
-
low
2-(propyloxy)ethanol
0.673
-
low
ethylbenzene
3.6
79.43
low
maleic anhydride
-2.78
-
low
Product/ingredient name
Aquatic half-life
Photolysis
Biodegradability
acetone
-
-
Readily
toluene
-
-
Readily
4-methylpentan-2-one
-
-
Readily
ethyl 3-ethoxypropionate
-
-
Readily
2-methoxy-1-methylethyl
acetate
-
-
Readily
ethylbenzene
-
-
Readily
Soil/water partition
coefficient (K
OC
)
:
Not available.
Mobility in soil
Section 13. Disposal considerations
The generation of waste should be avoided or minimized wherever possible. Disposal
of this product, solutions and any by-products should at all times comply with the
requirements of environmental protection and waste disposal legislation and any
regional local authority requirements. Dispose of surplus and non-recyclable products
via a licensed waste disposal contractor. Waste should not be disposed of untreated to
the sewer unless fully compliant with the requirements of all authorities with jurisdiction.
Waste packaging should be recycled. Incineration or landfill should only be considered
when recycling is not feasible. This material and its container must be disposed of in a
safe way. Empty containers or liners may retain some product residues. Do not
puncture or incinerate container.
:
Disposal methods
Disposal should be in accordance with applicable regional, national and local laws and regulations.
Refer to Section 7: HANDLING AND STORAGE and Section 8: EXPOSURE CONTROLS/PERSONAL PROTECTION
for additional handling information and protection of employees. Section 6. Accidental release measures
United States
Page: 15/19