SDS

HAND SANITIZER
SECTION 7. HANDLING AND STORAGE
Advice on safe handling : Take necessary action to avoid static electricity discharge (which
might cause ignition of organic vapors). Keep away from fire, sparks
and heated surfaces.
Conditions for safe storage : Keep away from heat and sources of ignition. Keep in a cool, well-
ventilated place. Keep away from oxidizing agents. Keep out of reach
of children. Keep container tightly closed. Store in suitable labeled
containers.
Storage temperature : 0 °C to 35 °C
SECTION 8. EXPOSURE CONTROLS/PERSONAL PROTECTION
Ingredients with workplace control parameters
Ingredients CAS-No. Form of
exposure
Permissible
concentration
Basis
ethanol 64-17-5 TWA 1,000 ppm ACGIH
TWA 1,000 ppm
1,900 mg/m3
TWA 1,000 ppm
1,900 mg/m3
NIOSH REL
OSHA Z1
Engineering measures : Good general ventilation should be sufficient to control worker
exposure to airborne contaminants.
Personal protective equipment
Eye protection : No special protective equipment required.
Hand protection : No special protective equipment required.
Skin protection : No special protective equipment required.
Respiratory protection : No personal respiratory protective equipment normally required.
Hygiene measures : No specific measures identified.
SECTION 9. PHYSICAL AND CHEMICAL PROPERTIES
Appearance : gel
Color : clear to hazy
Odor : alcoholic
pH : 6.3 - 8.5, 100 %
Flash point : 23 °C closed cup
Odor Threshold : no data available
Melting point/freezing point : no data available
Initial boiling point and
boiling range
: no data available