User Guide

After you have set a time, you can press Adjust to change between Low, or High
pressure. Low pressure is a range from 2.9 - 7.2 psi and High pressure is a range
from 7.2 - 13 psi.
NOTE: The cooking option “Saute” does not use pressure and does not require
the lid, but must be supervised in order to prevent it from burning or being
overcooked.
Pressure Cooker Settings
10
COOKING TEMPERATURES
Pressure LOW: 2.8 PSI - 7.2 PSI
Pressure HIGH: 7.2 PSI - 13 PSI
Sauté LOW: 206.60 °F to 210.20 °F
Sauté MED: 257.00 °F to 293.00 °F
Sauté HIGH: 312.80 °F to 320.00 °F
Slow cook LOW: 176.00 °F to 179.60 °F
Slow cook MED: 179.60 °F to 190.40 °F
Slow cook HIGH: 190.40 °F to 210.20 °F
*For the Yogurt program, the unit will heat up to 181.40 °F,
will boil for 5 minutes, then it stops and cools down
naturally. It will beep 10 times as reminder when it finishes
boiling and beep 10 times again when temperature
drops down to 114.80 °F, at which the display reads
"Yogt". Press “Adjust” to select desired temperature and
"+" "-" button to set the cooking time.