User Guide

How to Use your Pressure Cooker
1. To remove the lid, grasp the top handles, turn clockwise, and lift.
(when the lid handle is aligned with the cooker handle, it is closed;
when the lid handle is aligned with the condensation cup, it is open.
2. Insert your ingredients into the stainless steel insert pot. (NOTE: Do
not fill more than 60% capacity of the pot. For food that expands, such
as dried vegetables and beans, you must not exceed 50% capacity of
the pot. When cooking with pressure,YOU MUST ALWAYS USE AT
LEAST 1/2 CUP OF WATER.
3. Seal the lid and set the regulator knob to pressure. To place the lid and
lock securely, place the lid on to the cooker so the lid handle is in line
with the condensation cup. Then, turn clounterclockwise so the cooker
lid locks. During this motion, the small pin on the side of the lid will go
in and out, indicating a secure lock.
4. The regulator knob has two dots labeled “Steam” and “Pressure”. You can
use these two dots as guidelines for positions the knob.
5. Plug the pressure cooker into the wall outlet. The two LED displays will
display horizontal lines. You can use of the preset cooking options or
set the cooking time yourself. You can set the time manually by pressing
or holding “Pressure Time+” until your desired time is selected. Once
you have set your pressure time, press adjust to select High or Low
pressure for cooking.
6. Once you have prepared your cook settings, the cooker will start to heat
up after 4 seconds and automatically start cooking once it reaches
pressure. The timer does not start until there is enough heat and
pressure within the range of the chosen pressure level.
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