User Guide

Delay Timer

This setting allows you to begin cooking food up to 24 hours later. You can use

this setting with any of the cooking options provided.

NOTE: Perishable foods such as meats, poultry, fish, cheese, and dairy products

cannot be left at room temperature for more than two hours, and no longer

than one hour when the temperature of the room is above 90°F. Be sure to set

the delay timer to no more than 2 hours, in this case.

To set the Delay Timer:

1. Remove the cooking pot and fill it with foods and liquids then put the

cooking pot back into the cooker.

2. Choose a cooking option and set the time.

3. Once you have set the cooking time, immediately press the “delay timer”

button repeatedly until you reach the desired time. The time will show on

the bottom display in half-hour increments.

NOTE: YOU MUST PRESS THE DELAY TIMER BUTTON IMMEDIATELY AFTER YOU

HAVE SET A COOKING TIME, OR THE COOKER WILL AUTOMATICALLY START

COOKING AFTER IT HAS WARMED UP.