User Guide

Sauté
1. Insert your ingredients into the pot and leave the lid off of the pressure
cooker.
2. Press “Sauté” and leave the lid off. If you would like to set a
temperature, immediately press “Adjust” repeatedly to choose “low”,
“mid”, or “high”. Cooking will start after 4 seconds. The cooking time for
Sauté is 30 minutes. You can always press the “Warm/Cancel” button to
stop the cooking process.
NOTE: Do not leave the pressure cooker unattended while Sautéing.
15
Sauté LOW: 206.60 °F to 210.20 °F
Sauté MED: 257.00 °F to 293.00 °F
Sauté HIGH: 312.80 °F to 320.00 °F