User Guide

Yogurt
When making yogurt:
1. Pour milk into the insert pot and close the lid.
2. Press “Yogurt”, and then immediately press “Adjust” until you see the
word “Boil” on one of the LED screens.
3. Turn the regulator knob to “Pressure”, then press the “Steam” button
until the preset time is set to one minute.
4. Once the pressure cooker is done steaming the milk, carefully remove
the pot from the cooker and wait for the milk to cool down to 115°F (use
an external thermometer).
5. Once the milk has cooled down, add your yogurt or yogurt starter to the
milk and stir until there are no chunks.
6. Place the pot back into the cooker and close the lid.
7. Set the knob to “Steam” and press the “Yogurt” button. Immediately
press “Adjust” to change the time to either 8 hours or 24 hours.
When cooking milk in Jars:
1. Fill the jars with milk, place rack into the pot, and place milk jars onto
the rack inside the pot.
2. Add 1/2 cup of water into the pot and close the lid.
3. Turn the regulator knob to “Pressure”, then press on the button labeled
“STEAM” until the preset time is set to one minute.
4. Once the pressure cooker is done steaming the milk, carefully remove
the pot from the cooker and wait for the milk to cool down to 115°F.
5. Once the milk has cooled down, add your yogurt or yogurt starter to the
milk and stir until there are no chunks.
6. Place the jars back onto the rack inside the pot and close the lid.
7. Set the knob to “STEAM” and press the “Yogurt” button. Quickly press
Adjust to change the time to either 8 hours or 24 hours.
NOTE: When using the steam rack, be sure to use pot holders to
remove either the pot or rack because it will be hot after cooking.
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