USER'S MANUAL Charcoal Smoker THIS INSTRUCTION BOOKLET CONTAINS IMPORTANT SAFETY INFORMATION. PLEASE READ AND KEEP FOR FUTURE REFERENCE.
Remark: H:Screw 3X8 J /G:Screw 6X14 L / I :Screw 5X10 02
1X 1X 1X 2X 6X 2X 6X14 12pcs 2X 1X 3X 2X 1X 3X 1X 6X 03 5X10 7pcs 3X8 8pcs 4pcs M6 6pcs M5 7pcs M3 8pcs
FIRST TIME USE For the first use, we strongly recommend that you keep it burning for over 30 mins without food load. USEFEUL HINTS AND PRECAUTIONARY MEASURES This smoker can only be used outdoor. Always install this product on a solid surface away from inflammable and metal materials. Do not use the smoker when windy . Use the smoker only after it is completely assembled and all parts are firmly in place.
Place upper layer body on top of the lower layer body. Keep door closed. Position the other cooking grate on the support brackets of the upper layer body, and make sure the rim of the cooking grate is resting firmly on the support brackets. Place food on the cooking grate. Place lid on the smoker and start cooking. COOKING TIPS During the smoking process, don’t lift the lid to check food. Opened lid allows heat to escape, making additional cooking time necessary.
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