Full Product Manual

10
TEMPERATURE SETTINGS
■ Temperature readouts on the controller may not
exactly match the thermometer.
■ All temperatures listed are approximate and are
affected by outside ambient temperature, wind, the
quality of pellet fuel being used, the lid being opened,
and the food quantity being cooked.
HIGH
MEDIUM
LOW
350-500°F
250-350°F
180-250°F
This temperature range is used to sear meat at high heat, without
any contact with ame. High temperature is also used as the burn-o
temperature to clean o the cooking grid before and after use. In addition,
high heat can be used in extreme cold weather conditions to compensate
for the contrast of temperatures between outside and inside the unit.
This temperature range is best for roasting and nishing o that slow
smoked creation. Cooking at these temperatures will greatly reduce the
chances of a grease are-up. Great range for cooking anything wrapped in
bacon, or where you want versatility with control.
This range is best used to slow smoke, increase smoky avor, and to
keep foods warm and keep your meats juicy by cooking longer at a lower
temperature.
10
(176-260°C)
(121-176°C)
(82-212°C)