Full Product Manual

9
OR
SEAR
ROAST
SMOKE
COOKING + CAPACITY
HIGH
350-500°F
(176-260°C)
MEDIUM
250-350°F
(121-176°C)
LOW
180-250°F
(82-212°C)
Best for...
Pork Shoulder
Beef Brisket
Whole Turkey
Best for...
Whole Chickens
Scotch Eggs
Beef Roast
Best for...
Hamburgers
Steak
Vegetables
7
Rib
Racks
6
Whole
Chickens
40
Beef
Patties
OR
total cooking space
:
1,474 in
2
total weight
:
183.86 lbs.
pellet hopper capacity
:
27.5 lbs.
max temerature
:
500°F
(260°C)