Use and Care Manual

Troubleshooting

PROBLEM

PROBABLE CAUSE/SOLUTION

Food not drying.

• Food could be cut too thick or peel could have been left on. Follow recommendations in charts on pages 10,

11, or 12, or according to the recipe.

• Too much food on each tray. Remove some foods and dehydrate for a longer time.

Food drying unevenly.

• Foods need to be cut uniformly.

• Foods with uneven pieces can be rotated during the drying process.

Fruits or vegetables

become soft during

storage.

• Too much moisture was left in the food. Dry further to remove excess moisture.

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