User Manual

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- The island must be built out of non-combustible material. In the event it is
combustible, the use of the insulation jacket is required.
- 4-Burner Model # HTA-INSJACK-4B
- 5-Burner Model # HTA-INSJACK-5B
- Protection from weather: Keep the grill protected from adverse weather,
including rain and wind. Wind, particularly coming into the rear of the grill, can
affect the exhaust from escaping from the grill. This can back up the heat behind
the control panel potentially creating a gas leak, damage to the product, and injury.
A wind block behind the grill may be necessary.
- A distance of 12” will be needed behind the frill for the lid to open and close.
Remember that should combustible materials (such as a combustible wall) be
located behind the grill that the needed 12” for the lid clearance does not satisfy
the distance required from a combustible surface.
- At least two vents are required for every island.
Failure to adequately vent your outdoor kitchen cavity could
result in an explosion or fire.
LP/Propane Gas: LP gas is heavier than air and will settle to the lowest levels of the outdoor kitchen. It
is imperative to provide adequate cross ventilation for the areas where gas can accumulate at these
lower levels of the island cavity. Should the Propane cylinder be located in the outdoor kitchen itself, a
plenum wall is required to separate the gas source from the other areas of the outdoor kitchen (picture
shown in owner’s manual), and both the cabinets containing the gas appliances and the gas tank
should be ventilated appropriately. If a plenum wall is undesirable, HEAT offers a Propane tank drawer
as an alternative.
NG/Natural Gas: Natural gas is lighter than air and will rise to the highest levels of the outdoor kitchen.
It is imperative to provide adequate cross ventilation for the areas where gas can accumulate at these
higher levels of the island cavity.