User Manual

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- Apply sugar-based sauces such as commercial barbecue sauces only during the latter stages of
cooking, to prevent charring.
- Soak the string you use to tie up roasts and poultry on the rotisserie spit to protect it from burning.
- Use a disposable aluminum tray filled with water, fruit juice, wine or a marinade to add extra flavor
and moisture to slow-cooked foods like roasts, whole chickens, turkeys or ducks.
Controlling Flare-ups
Flare-ups are a part of cooking meats on a gas grill. This adds to the unique flavor of cooking on a gas
grill. Excessive flare-ups resulting from the build-up of grease in the bottom of the grill can over-cook
the food and cause a dangerous situation for you and your grill. If this should occur, DO NOT pour
water onto the flames, which can cause the grease to splatter and could result in serious burns or bodily
harm. If a grease fire occurs, close the hood and turn off the main burners until the grease burns out.
Use caution when opening the hood as sudden flare-ups may occur.
To Minimize Flare-ups
- Trim excess fat from meats prior to cooking.
- Cook meats with high fat contents (chicken or pork) on low settings or indirectly.
- Ensure that your grill is on level ground and the grease is allowed to evacuate the grill through the
drain hole.
Instruction for Connecting the Transformer
Transformer for Interior and LED Lights
Your transformer will connect on the left side of your grill (looking at it from the front) and operates the
interior and LED lights. Follow the pictures and insert the white male plug into the white female socket,
on the left side of your grill and then plug the transformer into a standard 110V outlet.