Use and Care Guide

To select the most suitable program for the dishes to wash, consult the following
table which specifies the most appropriate type of washing sequence depending on
the kind of dishes and how dirty they are:
1
SOAK
Pans and
dishes awaiting
completion of
the load.
Cold prewash 15
3.5l
0.95gal.
0.02
2 CRYSTAL
Glass, china
and mixed
dishes with
light dirt.
Wash at 45°C
(113°F)
Cold rinse
Rinse at 70°C
(158°F)
Dry
65
12l
3.17gal.
0.5
3
DELICATE
(2)
Dishes washed
immediately
after use.
Wash at 45°C
(113°F)
Cold rinse
Rinse at 65°C
(149°F)
Dry
95-105
12l
3.17 gal.
0.6-0.9
4
DAILY
Dishes with
normal dirt, in-
cluding dried-
on residues.
Cold prewash
Wash at 65°C
(149°F)
Cold rinse
Rinse at 70°C
(158°F)
Dry
110
13l
3.45 gal.
1.00
5
SUPER
SANITIZE
Dishes with
normal dirt, in-
cluding dried-
on residues.
Cold prewash
Wash at 65°C
(149°F)
Cold rinse
Rinse at 70°C
Dry
105-130
12-15l
3.17gal
3.96gal.
1.0-1.2
LOAD
CROCKERY
AND
CUTLERY
PROGRAM, NUMBER
& SYMBOL
PROGRAMM
PROGRESS
CONSUMPTION
DURA-
TION
MINUTES
(1)
WATER
ENERGY
KWH (1)
WASH
1
The cycle times and electrical energy listed use and care manual are based on normal
soil loads and 120°F (49°C) incoming water and will vary based on your actual
conditions.
2
Program for energy star.
- Only
SUPER SANITIZED” program conforms to NSF std 184 and is certified by
INTERTEK with the ETL SANITATION LISTED.
-
When the “Sanitize” light glows it means that the dishwasher and its contents have
been sanitized according to the requirements of the National Sanitation
Foundation (NSF).
FEATURES AND CONTROLS
(continued)
©2018 Hestan Commercial Corporation
9
EN