Installation Instructions

FOOD STORAGE
Position different food in different
compartments according to be below table
Refrigerator
compartment
Type of food
Door or
balconies of
fridge
compartment
• Foods with
natural
preservatives,
such as jams,
juices, drinks,
condiments.
• Do not store
perishable
foods
Crisper drawers
(salad drawer)
• Fruits, herbs
and vegetables
should be
placed
separately in
the crisper
Fridge shelf –
middle
• Dairy products,
eggs
Fridge shelf –
top
• Foods that do
no need
coocking, such
as ready-to-eat
foods, deli
meats,
leftovers.
Freezer
drawer(s)/tray
• Foods for long-term
storage
• Bottom drawer for
raw meet, poultry,
fish
• Middle drawer for
frozen vegetables,
chips.
• Top tray for ice
cream, frozen fruit,
frozen baked
goods.
• For most food categories, the
longest storage time in the fridge
compartment is achieved with
colder temperatures. Since some
particular products (as fresh fruits
and vegetables) may be damaged
with colder temperatures, it is
suggested to keep them in the
crisper drawers, whenever present.
If not present, maintain an average
setting of the thermostat.
• It’s suggested to set the
temperature at 4°C in the fridge
compartment, and, whether possible,
at -18°C in the freezer compartment.
• For frozen food, refer to the storage
time written on the food packaging.
This storage time is achieved
whenever the setting respects the
reference temperatures of the
compartment (one-star -6°C, two
stars -12°C, three stars -18°
14
Do not store bananas,
onions, potatoes, garlic
in the refrigerator