User's Manual
Table Of Contents
- SAFETY INFORMATION
- COMBI REFRIGERATOR HOOVER
- TRANSPORTATION INSTRUCTIONS
- INSTALLATION INSTRUCTIONS
- STARTING TO USE
- COMBI OPERATION
- Appliance connected to power at the first time: When the appliance is connected to power at the first time, the display will be lit for 2 seconds before going normal and the appliance runs with intelligence function. Display Control: When the refriger...
- VERTICAL DISPLAY (if present)
- TOP FEAUTRED VERTICAL DISPLAY (if present)
- SETTING Button: Press “SETTING” to change the temperature. When button is pressed for the first time: You can change refrigerator temperature with ▲ PLUS Button and ▼ MINUS Button.
- When button is pressed for the second time: You can change refrigerator temperature with ▲ PLUS Button and ▼ MINUS Button.
- ON/OFF Button: To turn on Refrigerator Press ON/OFF button for 3 seconds. To turn off Refrigerator: Press ON/Off button for 3 seconds.
- Stand-by Mode: To save energy is possible to activate Stanby Mode. The refrigerator will work in normal state and all leds will turn OFF To enter Stan-by Mode: Press ON/OFF button for 1 second. To deactivate Stan-by Mode: Press ON/OFF button for 1 sec...
- HOLIDAY Button: In case of long stops, the Holiday function can be used. This function deactivates the fridge compartment, while leaving the freezer on. Ensure that there is no food inside the fridge compartment before using this function. The functio...
- INTERNAL USER INTERFACE (if present)
- TECHNICAL FEATURES
- ENERGY SAVING
- TAKE CARE
- CHANGING THE INTERNAL LIGHT
- REVERSING THE DOOR SWING
- TROUBLE SHOOTING
ispensing
To dispense water, push the dispenser pad gently, using
a glass or container. To stop the flow of water, pull your glass away from the
dispenser pad.
Tips for keeping food perfect in the Fridge
Take extra care with meat and fish: cooked meats should always be stored on a shelf above raw
meats to avoid bacterial transfer. Keep raw meats on a plate which is large enough to collect juices
and cover it with cling film or foil.
Leave space around food: this allows cold air to circulate around the Fridge, ensuring all parts of
the Fridge are kept cool.
Wrap up food!: to prevent transfer of flavors and drying out, food should be separately packed or
covered. Fruit and vegetables need not be wrapped.
Pre-cooked food should be cooled properly: allow pre-cooked food to cool down before placing in
the Fridge. This will help to stop the internal temperature of the Fridge from rising.
Shut the door!: to prevent cold air escaping, try to limit the number of times you open the door.
When retuning from shopping, sort foods to be kept in your Fridge before opening the door. Only
open the door to put food in or take it out.
Where to store your foods in the fridge
Cool area: this is where to store foods which will keep longer if they are kept cool. Milk, eggs,
yogurt, fruit juices, hard cheeses eg. Cheddar. Opened jars and bottles of salad dressings, sauces
and jams. Fats, eg. Butter, margarine, low-fat speads, cooking fats and lard.
Coldest area (0℃ to 5℃): this is where foods which must be cold to keep them safe should be kept:
·Raw and uncooked foods should always be wrapped.
·Pre-cooked chilled foods, eg. Ready meals, meat pies, soft cheeses.
·Pre-cooked meats eg. Ham,
·Prepared salads(including pre-packed mixed green salads, rice, potato salad etc).
·Desserts, eg. Fromage frais, home-prepared food and leftovers or cream cakes.
The pictures are for illustrative purposes only.