manual

Bottom + Top + Fan

Both top and bottom heating elements are used in

conjunction with the fan, which circulates hot air

throughout the oven.We recommend this method for

poultry, pastries, fish and vegetables. By using this

method better heat penetration is achieved and cooking

and preheating times are also reduced. The fan cooking

option allows you to cook different foods together at

different positions in the oven all at the same time,

providing even heat distribution but without the risk of

mingling tastes and smells. When cooking different

foods at the same time allow a further 10 minutes.

HDO 906 X - HDO 906 NX - HDO 909 X

HDO 909 NX - HDO 707 X - HDO 707 NX