Service Manual

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VI. Maintenance
A. Cleaning Instructions
WARNING
• Before cleaning the appliance, move the power switch to the "OFF" position and
unplug the appliance to prevent electric shock by unexpected entrance of water
into the appliance or injury by moving parts.
• Before cleaning the appliance, move all foods into another clean refrigerator or
freezer.
• Do not splash water directly onto the appliance. This might cause short circuit,
electric shock, corrosion, or failure.
• Before using a sanitizer such as inert soap and sodium hypochlorite (chlorine
bleach), thoroughly read the manufacturer’s instructions on its proper usage.
IMPORTANT
• To prevent damage to the plastic surfaces, do not use the following: thinner,
benzine, alcohol, petroleum, soap powder, polishing powder, alkaline cleaner,
acid, scouring pad and especially those strong cleaners for use on a ventilating
fan or a cooking range. Also, to prevent corrosion, do not use sodium hypochlorite
(chlorine bleach) on the stainless steel surfaces.
• Use a clean cloth for cleaning.
1. Exterior
Wipe the exterior occasionally with a clean, soft cloth. Use a damp cloth containing a
neutral cleaner to wipe off oil or dirt buildup.
2. Cabinet Interior
Spills should be wiped up promptly to avoid unpleasant odors. The cabinet interior should
be cleaned periodically with a mild soap or detergent and warm water.
3. Door Gaskets
Door gaskets should be cleaned regularly with mild soap and warm water to remove dirt
and grease.
4. Shelves
Remove and clean regularly.
5. Glass Door
Wipe occasionally with a clean, soft cloth. Use a damp cloth containing a neutral cleaner
to wipe off oil or dirt build up.