Owner's manual

III. Cleaning and Maintenance

WARNING

CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews are

securely in place after any cleaning or maintenance is done to the unit. Make

sure that none have fallen into the storage bin.

A. Cleaning and Sanitizing Instructions

Hoshizaki recommends cleaning and sanitizing this unit at least twice a year. More

frequent cleaning and sanitizing, however, may be required in some existing water

conditions.

WARNING

1. To prevent injury to individuals and damage to the icemaker, do not use

ammonia type cleaners.

2. Carefully follow any instructions provided with the bottles of cleaning and

sanitizing solution.

3. Always wear liquid-proof gloves and goggles to prevent the cleaning and

sanitizing solutions from coming into contact with skin or eyes.

4. After cleaning and sanitizing, do not use ice made from the cleaning and

sanitizing solutions. Be careful not to leave any solution on the parts or in the

storage bin.

1. Cleaning Solution

IMPORTANT

For safety and maximum effectiveness, use the solution immediately after

dilution.

Dilute 4.8 . oz. (142 ml) of Hoshizaki "Scale Away" with 0.8 gal. (3 l) of warm water. This

is a minimum amount. Make more solution if necessary.

Fig. 6

Strap

Spout

Chute

Packing

Proximity Switch

Packing

Chute Insulation

Baffle

Plate

Bin Control Assembly Mount

Actuator

Shaft

Extruding Head

Evaporator

Assembly

Reservoir

Ties