Instruction for Use

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THE COOKING MODES

IN YOUR COOKER

Fish (Main Oven)

- this mode provides gently pulsing top and rear heat to lightly poach fish dishes

without overcooking or drying out. A temperature is suggested on this mode but this

can be altered using the '+/-' control knob.

Rising (Main Oven)

- this mode heats and holds the oven at 40°C. It is ideal for proving bread and yeast

based dough mixtures. When this mode is selected a cooking duration of 14 minutes

is automatically set, this can be altered by pressing the 'time/mode' button until the

cooking duration icon flashes. Then use the '+/-' control knob to adjust the cooking

duration.

Bread cycle - Auto

- this mode is fully automatic and lasts for 1 hour. When this mode is selected the

time and temperature cannot be adjusted. It is suitable for baking bread weighing up

to 1.5kg, either in a tin or on a baking tray. This mode includes a proving cycle and a

baking cycle. If an initial proving cycle is needed this can be done using the RISE

mode (8).

Cake cycle - Auto

- this mode is fully automatic and lasts for 1 hour. When this mode is selected the

time and temperature cannot be adjusted. It is suitable for baking sponge based

cakes that take between 30 minutes and 1 hour to cook.

After selecting any of the oven programs, the parame-

ter setting of the product is activated. It optimizes the

performance of cooking, but could result in a delayed

ignition of fan and heating elements.

WARNING! The oven is

provided with a stop sys-

tem to extract the racks

and prevent them from

coming out of the oven.(1)

As shown in the drawing,

to extract them comple-

tely, simply lift the racks,

holding them on the front

part, and pull (2).