Installation Guide

4
CHECK SURFACE BURNERS
Push and turn knob to LITE position. You will hear
a clicking sound indicating proper operation of
the spark module. Once the air has been purged
from the supply lines, burners should light within 4
seconds. After burner lights, rotate knob out of the
LITE position. Try each burner in succession until
all burners have been checked.
Quality of Flames
The flame quality of the burners needs to be
determined visually.
If burner flames look like (A), call for service.
Normal burner flames should look like (B) or (C),
depending on the type of gas you use
With LP gas, some yellow tipping on outer cones
is normal.
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Normal for natural gas
(B) Yellow tips on
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Normal for LP gas
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Call for service
5
CHECK BAKE AND BROIL
BURNERS
 To remove the oven bottom:
A. Remove the screws holding down rear of the
oven bottom.
B. Grasp the oven bottom at rear slots on each
side.
C. Lift the rear of the oven bottom and slide it
back until it clears the lip of the range frame
at the front. Then lift bottom up and out.
 Set Bake function to 350°F. Burner should
light in 30 to 90 seconds.
 Check Flame Quality.
• Flames should have approximately 1” blue
cones.
• Natural gas should burn with no yellow
flames.
• LP gas flames have slight yellow tips
• After warming up, the flame should not lift
off the burner.
 Check broil burner using the same method as
the bake burner.
6
ADJUST BAKE AND BROIL
AIR SHUTTER IF NECESSARY
To adjust the flow of air to either burner, loosen
the Phillips head screw and rotate the shutter
as needed.
A. If the flames are yellow, open shutter more
than the original setting.
B. If the flames lift off the burner, close the air
shutter more than the original setting.
Check flames again and adjust further if
necessary. Replace oven bottom.
Loosen
Air
shutter
Air
shutter
Loosen
Oven bottom
Slots
Broil Burner
Bake Burner
WHEN ALL HOOKUPS ARE
COMPLETED
Make sure all controls are left in the off position.
Make sure the flow of combustion and ventilation
air to the range is unobstructed.
Check that all packing materials and tape have
been removed. This will include tape on metal
panel under control knobs (if applicable), adhesive
tape, wire ties, cardboard and protective plastic.
Failure to remove these materials could result in
damage to the appliance once the appliance has
been turned on and surfaces have heated.
7
INSTALL AND CHECK
ANTI-TIP DEVICE
WARNING Never completely remove the
leveling leg as the range will not be secured to
the anti-tip device properly.
Follow instructions supplied with ANTI-TIP bracket
8
LEVEL THE RANGE
WARNING Never completely remove the
leveling leg as the range will not be secured to
the anti-tip device properly.
A. Plug in the unit.
B. Measure the height of your countertop at the
rear of the opening (X).
C. Adjust two rear leveling legs so that the rear of
cooktop is at the same height as the counter (Y).
D. Slide unit into place.
E. Install oven shelves in the oven and position the
range where it will be installed.
F. Check for levelness by placing a spirit level on
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the level placed diagonally first in one direction
and then the other.
G. Adjust front leveling legs until the range is level.
H. Look under the unit and verify that the rear leg
is fully engaged with the anti-tip device. If not,
remove the unit and adjust the height of the
rear leg so that it is properly engaged.
Anti-Tip Bracket
Kit Included
Spirit level
X
Y
INSTALLATION INSTRUCTION
31-10933-2 07-16 GEA
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