Owner's manual
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Kiln
CMC ovens
11
12
13
14
15
16
17
18
19
20
19
Lamb
Well-done
79 - 85°C
Poultry
Chicken
85°C
Goose
75 - 80°C
Goose
90 - 92°C
Turkey, duck
80 - 85°C
Paste, pâté, etc.
Paste
72 - 74°C
Terrine
60 - 70°C
Foie gras (pâté de foie gras)
45°C
Fish
Salmon
55°C
Pike
60°C
Fish paté
65°C
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18
19
20
21
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