Owner's manual

5
(1) Display
4-line display; 2 lines are used for menu headings.
The total amount of time remaining is shown in the time display (incl. program steps) while the
program is running.
The display always shows how many steps (max. 6) are contained in a menu and which step
is being performed at the moment.
If any operational defects occur, an error code appears in the time display (see list of error
codes, page 29).
(2) HOT AIR
Activate the HOT AIR operating mode by pressing (2).
The combi steamer is automatically set to the pre-selected value. For changing the pre-setting,
see (15).
Start the steamer by pressing (14)
Use
The HOT AIR operating mode can be used for
•Roasting
•Grilling
•Baking
•Gratinating
•Roasting of breaded products
Advantages of circulating hot air:-
•Shorter roasting time
•Lower temperature
•Even temperature in the entire oven chamber
The circulating hot air gives a faster and more efficient supply of heat and reduces the
roasting/baking time considerably as compared to traditional roasting and baking ovens.
The larger the roast, the lower the temperature. ) If you apply these two rules of
The longer the cooking time, the lesser the shrinkage ) thumb, the roast becomes juicier.
In general, all individual products (pieces of chicken, steak, etc.) require preheating at a
higher temperature and roasting (baking) with the exhaust open.
- Direct exhaust
(5)
The direct exhaust removes surplus humidity from the oven chamber and gives crispier
products. Open the exhaust during the second half of the baking/roasting time.