Corp. Refrigerator User Manual

Rev. 0608
3
Cut and Plan Views
R3
Plan View = 1/4”
48"
8-2"
(Variable Lengths)
CASE FRONT
DRAIN &
ELEC.
STUB UP
18" X 18"
8"
REF.
STUB UP
18" X 18"
8"
20
5
/8"
10"
18"
13
1
/2"
11
1
/4"
23
3
/4"
14
5
/
8
"
R3
Ref. Service/Self-Service
Scale = 1/2"
Optional
Shelf
R3P
Service Prep / Self Service Case
Scale = 1/2"
1
2
3
/
8
"
1
8
"
1
0
"
2 0
5
/
8
"
1 3
1
/
2 "
5
0
3
/
8 "
1
9
3
/
8
"
6
"
3
6
3
/
8
"
13
1
/ 2 "
50
3
/ 8 "
50
1
/
4
"
40
1
/
2
"
52
1
/ 8 "
20
5
/ 8 "
20
7
/
8
"
10
5
/ 8 "
Prep Top Area
19
3
/
8
"
12"
6"
1
2
"
8
"
R3 Options
Sushi Service Top and Prep Areas With
Two Shelf Self Service Options
Self Contained
Scale = 1/2"
R3TO
Regrigerated
Service /Self Service / Prep Case
Scale = 1/2"
3 6 "
3
6
"
24
3
/ 4 "
11
1
/ 4 "
1
4
5
/
8
"
26
1
/
8
"
9
1
/
2
"
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