Corp. Refrigerator User Manual

Rev.0303
13
Specifications
NOTES:These refrigerated merchandisers have been designed for use in stores where temperatures and humidity are maintained at or below 75°F and 55%RH.
Stores are responsible for setting their cases approprately in conditions which vary from the above. The number of defrosts and/or the duration may vary
for cases displaying products for which they were not designed Italicized data indicates optional equipment
ModelRefrigeration Average Disch. Air T~Stat Coil Fan Blade Qty. Defrosts Elec. Load (Amps) @ ~115 VAC
&Btu / Hr.Temperatures (°F) Speed Settings Type Size (in) & Evap. per day Fans Fans Case Case
Length Application (Ft.) (Total) Evap. Prod. Disch. (CFM) (°F) Pitch ( ° ) Fans Min. Qty. Eng. Eff. Std. Warmer Lights
ESS
4' Deli 550 3,300 20° 36° 28° 300 26° Forced Air 8" x 10° 1 40 3 0.33 0.66 0.35 0.59
Meat / Fish 650 2,600 20° 33° 26° 300 26° Forced Air 8" x 10° 1 40 3 0.33 0.60 0.35 0.59
6' Deli 550 3,300 20° 36° 28° 300 26° Forced Air 8" x 10° 2 40 3 0.66 1.20 0.52 0.59
Meat / Fish 650 3,900 20° 33° 26° 300 26° Forced Air 8" x 10° 2 40 3 0.66 1.20 0.52 0.59
8' Deli 550 4,400 20° 36° 28° 300 26° Forced Air 8" x 10° 2 40 3 0.66 1.20 0.70 0.59
Meat / Fish 650 5,300 20° 33° 26° 300 26° Forced Air 8" x 10° 2 40 3 0.66 1.20 0.70 0.59
10' Deli 550 5,500 20° 36° 28° 300 26° Forced Air 8" x 10° 3 40 3 0.99 1.80 0.87 0.59
Meat / Fish 650 6,500 20° 33° 26° 300 26° Forced Air 8" x 10° 3 40 3 0.99 1.80 0.87 0.59
12' Deli 550 6,600 20° 36° 28° 300 26° Forced Air 8" x 10° 3 40 3 0.99 1.80 1.04 0.59
Meat / Fish 650 7,800 20° 33° 26° 300 26° Forced Air 8" x 10° 3 40 3 0.99 1.80 1.04 0.59
ESS - We dg e s
45° Inside - Deli 1,650 20° 36° 28° 200 28° Forced Air 8" x 10° 1 40 3 0.33 0.60 0.26 0.61
Inside - Meat 1,950 33° 24° 26° 200 28° Forced Air 8" x 10° 1 40 3 0.33 0.60 0.26 0.61
Outside - Deli 1,650 36° 28° 28° 200 28° Forced Air 8" x 10° 1 40 3 0.33 0.60 0.09 0.61
Outside - Meat 1,950 33° 24° 26° 200 28° Forced Air 8" x 10° 1 40 3 0.33 0.60 0.09 0.61
90° Inside - Deli 3,850 36° 28° 28° 200 28° Forced Air 8" x 10° 1 40 3 0.33 0.60 0.43 0.61
Inside - Meat 4,550 33° 24° 26° 200 28° Forced Air 8" x 10° 1 40 3 0.33 0.60 0.43 0.61
Outside - Deli 3,850 36° 28° 28° 200 28° Forced Air 8" x 10° 1 40 3 0.33 0.60 0.09 0.61
Outside - Meat 4,550 33° 24° 26° 200 28° Forced Air 8" x 10° 1 40 3 0.33 0.60 0.09 0.61
Condensing Unit Data
Set (PSI) Size VoltageAmpacity
Out In (HP) (VAC)
ESS - 72" Tall
4' Deli 30 50 1/3 115 10.9
Meat / Fish 30 50 1/3 115 10.9
6' Deli 30 50 1/3 115 10.9
Meat / Fish 30 50 1/2 115 19.9
8' Deli 30 50 3/4 208 /230 8.7
Meat / Fish 30 50 3/4 208 /230 8.7
10' Deli 30 50 3/4 208 /230 8.7
Meat / Fish 30 50 1 208 /230 13.0
12' Deli 30 50 1 208 /230 13.0
Meat / Fish 30 50 1 208 /230 13.0