ELEVATION SERIES CUBE ICE MAKER CIM 300 lb through 600 lb Cubers Installation Guide and Owner's Manual Ice-O-Matic 11100 East 45th Avenue Denver, Colorado 80239 1-800-423-3367 9081484-01 REV.
ELEVATION SERIES INTRODUCTION Energy Efficiency Ice-O-Matic has partnered with ENERGY STAR since 2004 to ensure our customers receive the most efficient ice machines for your investment dollar. Ice-O-Matic is committed to the continuous improvement in both energy efficiency and productivity thereby delivering the best value in energy efficient ice machines money can buy. For a detailed list of ENERGY STAR qualified Ice-O-Matic ice machines, go to: http://www.iceomatic.
ELEVATION SERIES INSTALLATION GUIDELINES Installation Guidelines Water Filtration/Treatment For proper operation of the ice machine, the following installation guidelines must be followed by a qualified refrigeration technician. Failure to do so may result in loss of production capacity, premature part failures, and may void all warranties. Reference the installation parameters prior to installing the machine. Ice-O-Matic assumes no responsibility for improperly installed equipment.
ELEVATION SERIES Stacking Ice-O-Matic does not endorse stacking ice machines. Dispenser Application A thermostatic bin control kit should be installed if the CIM Cube ice machine is placed on a dispenser. A bin top may or may not be required and should be secured to the dispenser. Electrical Specifications Refer to the serial plate at the rear of the ice machine to make sure proper voltage and circuit breaker size have been supplied. Make sure the machine is on a dedicated circuit.
ELEVATION SERIES REMOTE CONDENSER GUIDELINES Remote Condenser Installation For proper operation of the ice machine, the following installation guidelines must be followed. Failure to do so may result in loss of production capacity, premature part failure, and may void all warranties.
ELEVATION SERIES REMOTE CONDENSER GUIDELINES Route the refrigerant lines through the roof opening. Follow straight line routing whenever possible. Any excess tubing MUST remain with the building. Spiral the excess length of precharged tubing inside the building. Use a horizontal spiral to avoid any traps in the lines. Have the roofing contractor seal the holes in the roof per local codes. CAUTION: The couplings on the sets of pre-charged lines are self sealing when installed properly.
ELEVATION SERIES REMOTE CONDENSER GUIDELINES Equivalent Run Calculation Examples Formula for maximum equivalent run: (RISE x 1.7) + (DROP x 6.6) + HORIZONTAL RUN = EQUIVALENT RUN NOT TO EXCEED 100 CALCULATED FEET Rise: (35 ft. x 1.7) + (40 ft.) = 99.5 equivalent feet line run 35 ft. rise 40 ft. horizontal Drop: (10 ft. x 6.6) + (34 ft.) = 100 equivalent feet line run 10 ft. drop 34 ft.
ELEVATION SERIES ELECTRICAL AND PLUMBING REQUIREMENTS Electrical and Plumbing Requirements CIM SERIES Common Connections CIM0330/5 A CIM0430/5/6 A CIM0635/6 A Air Cooled Please note: air-cooled units require 6”(152mm) for air intake and exhaust. A. Ice maker potable water in, 3/8” FPT. B. Ice maker water out, 3/4” FPT. C. Hole for electrical connections, 7/8”. D. Electrical junction box, 7/8”. CIM0330 W CIM0430/5/6 W CIM0636 W/R Water/Remote Cooled A. Ice maker potable water in, 3/8” FPT. B.
ELEVATION SERIES HOW THE ICE MACHINE WORKS Operation of the CIM Series Cuber Freeze Cycle Harvest Cycle A quick press and release of the ON/OFF button will start operation of the unit. The Water Inlet Valve is energized. Once the HI Water Float is in the open position the Water Inlet is de-energized. The Hot Gas Valve will open for 5 seconds. The Compressor will be energized and 5 seconds later the Hot Gas Valve will close, starting the 30 second Pre-chill of the Evaporator.
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ELEVATION SERIES START-UP PROCEDURE Start-Up Procedure Note: Before starting the machine, make sure the machine is level within 1/8 inch in all directions, the bin or dispenser leg height can be adjusted by rotating the leg foot. After verifying proper voltage, water supply, drains and breathable air space around the unit, press and quickly release the ON/OFF button behind the unit front panel. The indicator light will change from a solid red to solid blue in color.
ELEVATION SERIES GENERAL MAINTENANCE Electrical shock and/or injury from moving parts inside this machine can cause serious injury. Disconnect electrical supply to machine prior to performing any adjustments or repairs. Failure to perform the required maintenance at the frequency specified will void warranty coverage in the event of a related failure.
ELEVATION SERIES CLEANING/SANITIZING PROCEDURES Cleaning Instruction for Ice-O-Matic CIM Series Ice Machines Note: Proper cleaning of an ice machine requires two parts: descaling and sanitizing. Descaling should be scheduled at a minimum of twice per year but no more than once per month. Descaling dissolves the mineral deposits on the evaporator and other surfaces. It removes scale, calcium, lime scale and other mineral buildup.
ELEVATION SERIES 6. 7. 8. 9. CLEANING/SANITIZING PROCEDURES Quick press the CLEAN button to start the process. Ice machine will show a solid red and flashing yellow light during the cleaning cycle. The machine will first verify that the sump is empty with the pump ON and the purge valve energized. When the sump is mostly empty, the machine will begin to fill the sump (about 30 seconds to a minute). The pump turns ON when the water fill reaches the proper fill level.
ELEVATION SERIES CABINET CARE Chemicals for Descaling and Sanitizing It is important to use solutions that do not harm the ice machine.
ELEVATION SERIES WINTERIZING PROCEDURES Winterizing Procedures IMPORTANT: Whenever the ice machine is taken out of operation during the winter months, the procedure below must be performed. Failure to do so may cause serious damage and will void all warranties. 1. Turn off water to machine. 2. Make sure all ice is off of the evaporator(s). If ice is being made, initiate harvest by pressing the Power Button for approximately 3 seconds. The unit will shut off automatically following the harvest. 3.
