Owner's Manual

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900 Series Kamado Grill

Owner’s ManualOwner’s Manual

Cooking with your Kamado

Your new Icon Kamado is the complete outdoor cooking

appliance that allows you to sear, grill, bake and smoke all types

of food. For best results, we recommend using natural lump

charcoal made from hardwoods. Compared to briquettes,

natural charcoals start faster, burn cleaner and longer, reach

higher temperatures and produce less ash. Leftover natural

charcoal also relights for re-use. Before restarting the grill, knock

off excess ash from remaining charcoal. Routinely empty ash,

but only do so when grill is cool.

Starting your Icon Kamado Grill is simple and fast: Open top and

bottom vents wide open, ﬁll the inner ﬁre bowl with enough

charcoal to cover the air holes, then light the charcoal using an

electric starter or approved grill starters. After several coals are

burning, spread evenly, adjust top and bottom vents, and wait

for the Kamado to reach your desired cooking temperature.

As needed, add more charcoal by using the ﬂip grate feature,

being careful not to burn yourself with the hot food or cooking

grate.

Welcome to Kamado cooking! Our Icon Kamado is based on 3,000+

years of clay pot cooking from around the world. Over generations

our ancestors have continued to reﬁne Kamado techniques for

grilling, smoking, baking and cooking all types of food, including

meats, poultry, ﬁsh and vegetables. Kamado cooking locks in moisture

and provides a variety of ways to infuse different tastes into your

foods, turning weekend grillers into neighborhood chefs.

Our Icon Kamado builds on this heritage with fresh aesthetics, safety

and convenience features, a user-friendly easy-lift lid with spring

assist and high-quality materials to deﬁne a new industry standard

for design and innovation. The thick ceramic construction of our grill

provides superior thermal insulation allowing you to grill, cook, bake

or smoke regardless of the season - from the hot summer days in our

home town of St. Louis to the cold snowy days in Bangor, Maine.

In this manual we provide the basics to get you cooking and invite you to our website, www.icongrills.com,

where we share recipes, detailed Use & Care information and contact information if you need more help.

From our entire team here at Icon Grills, thanks for your purchase. Here’s to becoming the destination eatery

in your neighborhood!

Patented

Summary of content (4 pages)

PAGE 1
900 Series Kamado Grill Owner’s Manual Welcome to Kamado cooking! Our Icon Kamado is based on 3,000+ years of clay pot cooking from around the world. Over generations our ancestors have continued to refine Kamado techniques for grilling, smoking, baking and cooking all types of food, including meats, poultry, fish and vegetables. Kamado cooking locks in moisture and provides a variety of ways to infuse different tastes into your foods, turning weekend grillers into neighborhood chefs.
PAGE 2
SET-UP Step 5: Install Grill Light • Remove nut and washer from the first shelf bracket bolt on right side of bottom banding. • Slide flexible light bracket over bolt, then replace washer and bolt and tighten (Step 5a) and insert flexible light into bracket and tighten knob (Step 5b). Step 1: Cart & Grill Assembly • Unpack cabinet cart from packaging. (Step 1a) • Wheels, door and posts are preassembled. • Insert back side poles over back posts of cart (Step 1b).
PAGE 3
PARTS 21** 1.1 1* 2.1 2 22** 3 23** 14 10 6.1 24** 6 6.1 8 7 25* 11 9 * Part Material & Style may vary based on Model ** Not included in all Grill packages 5 13* 13* 17 4 15* 16* 15.
PAGE 4
STARTING Step 3: Set Temperature Step 1: Measure Charcoal Set bottom vents wide open and open lid. Fill the fire bowl with enough charcoal to cover the air holes. For smoking foods at low temperatures for longer periods of time (1.5 hours+) you will need to add a little more charcoal, up to approximately 2 inches/5 centimeters above the same air holes. Mound charcoal over perforated stainless steel electric starter pocket. Use lump charcoal for best results.