Use and Care Manual

 Cup finely chopped onion
 Cups finely diced raw beets
about  medium beets
½ Cup pine nuts
 Tablespoons butter
 Cups cous cous
 Cups chicken stock
 Teaspoons salt
 Teaspoons lemon zest
 Tablespoon lemon juice
1. In a large sauté pan melt butter on
moderate heat Once bubbling sauté onions
and beets until soft about  minutes Add
pine nuts and sauté for  more minutes
Place cous cous inside IMUSA RICE COOKER
and add entire beet mixture with the butter
Add chicken stock salt lemon zest and
lemon juice and mix with the included rice
scoop until well combined Cover IMUSA
RICE COOKER and plug it in Press down on
the “Cook” switch and allow to cook until
switch flips back up automatically about
minutes Mix and fluff up cous cous with
a fork and leave on “warm” until you’re ready
to serve
SERVES 
Easy Lemon Beet & Pine Nut Cous Cous
BY GEORGE DURAN