Operation Manual

— Do not place the Intelligent Key for
an extended period in a place where
temperatures exceed 1408F (608C).
— Do not change or modify the In-
telligent Key.
— Do not use a magnet key holder.
— Do not place the Intelligent Key near
an electric appliance such as a
television set or personal computer.
— Do not allow the Intelligent Key to
come into contact with water or salt
water, and do not wash it in a
washing machine. This could affect
the system function.
. If an Intelligent Key is lost or stolen,
INFINITI recommends erasing the ID code
of that Intelligent Key. This will prevent
the Intelligent Key from unauthorized
use to unlock the vehicle. For informa-
tion regarding the erasing procedure,
please contact an INFINITI retailer.
SPA2033
Mechanical key
To remove the mechanical key, release the
lock knob at the back of the Intelligent Key.
To install the mechanical key, firmly insert
it into the Intelligent Key until the lock
knob returns to the lock position.
Use the mechanical key to lock or unlock
the doors, glove box and trunk pass-
through lid, if they are equipped with a
key cylinder.
See “Doors” later in this section and
“Trunk lid” later in this section, “Storage”
in the “2. Instruments and controls”
section and “Seats” in the “1. Safety —
Seats, seat belts and supplemental re-
straint system” section.
CAUTION
Always carry the mechanical key installed in
the key.
VALET HAND-OFF
When you have to leave a key with a valet,
give them the Intelligent Key itself and
keep the mechanical key with you to
protect your belongings.
To prevent the glove box and the trunk
from being opened during valet hand-off,
follow the procedures below.
1. Push the trunk release power cancel
switch to the CANCEL side.
2. Remove the mechanical key from the
Intelligent Key.
3. Lock the glove box and the trunk pass-
through with the mechanical key.
4. Hand the Intelligent Key to the valet,
keeping the mechanical key in your
pocket or bag for insertion into the
Intelligent Key when you retrieve your
vehicle.
Pre-driving checks and adjustments 3-3