STAINLESS STEEL GAS GRILL MODEL NO.: 720-0100-NG ITEM NO: 109476 Jenn-Air is a Trademark of the Maytag Corporation and is used under license to Lowe’s Companies, Incorporated.
TABLE OF CONTENTS SECTION ONE Safety Instructions…………………………. Placement of the Grill……………………… 1-3 3 SECTION TWO Side Burner & Side Shelf Assembly……… Side Burner Lid & Handle Assembly …….. Battery, Spice Tray & Brake Assembly…… Installation of Natural Gas Regulator...…… 4 5 6 7 SECTION THREE Gas Hook Up & Leak Testing … … … … … Installer Final Check………………………. 8 9 SECTION FOUR Operating Instructions…………………….. Lighting Instructions……………………….. To Match Light the Grill…………………….
SAFETY INSTRUCTIONS PRECAUTIONS USING THE SIDE BURNER Inspect the gas supply hose prior to turning on the gas. If there is evidence of cuts, wear or abrasion, it must be replaced prior to use. Do not use the side burner if gas odor is present. WARNING Do not attempt to light the grill if gas odor is present. Contact customer service at 1-800554-5799. When lighting, keep your face and body as far away from the burner as possible.
SAFETY INSTRUCTIONS The grill is not intended to be installed in or on recreational vehicles and/or boats. WARNING Do not try lighting this appliance without first reading the “LIGHTING INSTRUCTIONS” section of this manual. Children should not be left alone or unattended in an area where the grill is being used. Do not allow them to sit, stand or play on or around the grill at any time. TESTED IN ACCORDANCE WITH ANSI Z21.58b LATEST STANDARD and CGA 1.6b LATEST STANDARD FOR OUTDOOR COOKING GAS APPLIANCES.
SAFETY INSTRUCTIONS When using the grill, do not touch the grill rack, burner grate or immediate surroundings as these areas become extremely hot and could cause burns. Use only dry potholders. Moist or damp potholders on hot surfaces may cause steam burns. Do not use a towel or bulky cloth in place of potholders. Do not allow potholders to touch hot portions of the grill rack. Turn off all control knobs and make certain the grill is cool before using any type of aerosol cleaner on or around it.
SIDE BURNER & SIDE SHELF ASSEMBLY 1. Open the grill lid and remove the side burner from the fire box (Top drawing). 2. The screws used to attach the side shelf and side burner are already screwed into the side of the grill cart (Top drawing). Remove the screws from the side panels. 3. Align the holes of the left side shelf with those in the grill cart, insert the screws and tighten. The top two screws insert from inside the fire box while the bottom two screws insert from under the left side shelf. 4.
SIDE BURNER LID ASSEMBLY 1. Open the lid and cut the plastic tie. 2. Remove the screws from the handle and reinsert them through the side burner lid. 3. Tighten the screws. SIDE BURNER HANDLE ASSEMBLY 1. Remove the four handle screws from the side of the burner shelf.
BATTERY ASSEMBLY 1. Remove the ignition button housing. 2. Insert the battery into the housing with the positive side facing outward. 3. Replace the ignition button housing after the battery has been installed.
INSTALLATION OF NATURAL GAS REGULATOR The Natural Gas regulator has been factory installed. Insert the PVC Gas Hose through the hole in the rear cart panel and attach to the regulator. Connect the PVC Gas Hose to the house gas line using the quick-connect fitting.
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GAS HOOK-UP Only the pressure regulator and hose assembly supplied with the grill should be used. Any replacement pressure regulator and hose assembly must be specified by the grill manufacturer. Total gas consumption (per hour) of the 720-0100NG grill with all burners set on “HI”: LEAK TESTING GENERAL Although gas connections on the grill are leak tested prior to shipment, a complete gas tightness check must be performed at the installation site.
If the flames have yellow tips, loosen the locking nut and move the bolt in a clockwise direction. If the flames are making excessive noise or lifting, loosen the locking nut and turn the bolt in a counterclockwise direction. Remember to tighten the locking nut before relighting the burner. If you have any questions regarding flame stability, please contact customer service at 1-800-554-5799. INSTALLER FINAL CHECK WARNING Burner adjustments should only be performed after the burners have cooled. 1.
OPERATING INSTRUCTIONS GENERAL USE OF THE GRILL AND ROTISSERIE Each main burner is rated at 12,000 BTU/Hr. The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris. Above the burners are stainless steel flame tamers. The igniter knobs are located on the lower center portion of the valve panel. Each rotary igniter is labeled on the control panel.
NOTE It is normal for the skewer to flex when larger cuts of meat are being cooked. If the meat scrapes on the cooking grids during any part of the rotation, the cooking grids must be removed. BEFORE LIGHTING… Inspect the gas supply hose prior to turning the gas “ON”. If there is evidence of cuts, wear, or abrasion, it must be replaced prior to use. WARNING Do not use the grill if the odor of gas is present.
TO MATCH LIGHT THE GRILL If the burner will not light after several attempts using the control knobs, the burner may be lit with a match. 1. If you have already attempted to light the burner with the igniter, allow 5 minutes for any accumulated gas to dissipate. 2. Insert a lit extended match or lighter through the cooking grids to the burner. 3. Press the control knob and rotate left to the “HI” setting, continue to press the knob until the burner ignites. The burner should light immediately. 4.
EASY LIGHTING ILLUSTRATIONS MAIN & SIDE BURNER LIGHTING ROTISSERIE BURNER LIGHTING 1. Open the top cover or lid. 1. Press and turn the rotisserie knob to the “HI” setting. 2. Press and turn one of the main or side burner control knobs to the “HI” setting. 2. Press the electric igniter 3 to 4 seconds to light the rotisserie burner. 3. After the burner is lit, adjust the knob as desired. Multiple attempts may be required to light the grill. 3.
USING THE SIDE BURNER Inspect the gas supply hose prior to turning on the gas. If there is evidence of cuts, wear or abrasion, it must be replaced prior to use. Do not use the side burner if gas odor is present. WARNING Always keep your face and body as far away from the burner as possible when lighting. LIGHTING INSTRUCTIONS 1. Remove any cooking utensils from the burner grate and open the top cover or lid. 2. Push and turn the control knob counterclockwise to the “HI” setting. 3.
CARE & MAINTENANCE OF THE GRILL STAINLESS STEEL The grill is made of non-rusting and nonmagnetic stainless steel. There are many stainless steel cleaners available. Always use the mildest cleaning procedure first, scrubbing in the direction of the grain. To touch up noticeable scratches in the stainless steel, sand very lightly with dry 100 grit emery paper in the direction of the grain. Grease specks can gather and bake onto the surfaces of the stainless steel, giving the appearance of rust.
TROUBLESHOOTING WHEN TO LOOK FOR SPIDERS You should inspect the burners at least twice a year or immediately after any of the following conditions occur: WARNING Spiders and insects can nest inside the burners of the grill and disrupt gas flow. This very dangerous condition could cause a fire behind the valve panel, thereby damaging the grill and making it unsafe for operation. 1. The smell of gas in conjunction with burner flames appearing yellow. 2. The grill does not reach temperature.
EXPLODED VIEW 21 39 31 35 42 36 37 32 34 33 60 13 10 40 38
MODEL720-0100-NG PARTS LIST REF# 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 DESCRIPTION Lid, Front Heat Indicator Name Plate Heat Insulating spacer Handle Assembly, Lid Infrared Burner Gas Collector, Rear Burner Bowl Assembly Front Baffle Regulator, NG Gas Valve, Main Burner Gas Valve, Rear Burner NG PVC Gas Hose Electronic Ignition Manifold Manifold Retainer Bracket Control Panel Control Knob Electric Ignition Button Control Panel Seat Grease Tray Side Shelf
GRILLING HINTS The preparation of meat, whether rare, medium, or well done, is affected to a large degree by the thickness of the cut. The cooking time is affected by the type of meat, the size and shape of the cut, the temperature of the meat when cooking begins, and the degree of preparation desired. It is recommended that meat be defrosted overnight in the refrigerator as opposed to a microwave. This generally yields a juicier cut of meat.
FOOD WEIGHT OR THICKNESS FLAME SIZE APPROXIMATE TIME SPECIAL INSTRUCTIONS AND TIPS MEATS BEEF Hamburgers 1/2 to 3/4 inch Medium 10 to 18 minutes Grill, turning once when juices rise to the surface. Do not leave hamburgers unattended. A flare-up could occur quickly.
FOOD WEIGHT OR THICKNESS Breasts well-done FISH AND SEAFOOD FLAME SIZE Medium APPROXIMATE SPECIAL TIME INSTRUCTIONS AND TIPS 30 to 45 minutes Marinate with Italian dressing Steaks Halibut Salmon Swordfish Whole Catfish Rainbow trout 3/4 to 1 inch Medium to High 4 to 8 ounces Medium to 8 to 15 minutes Grill, turning once. Brush with Melted butter, margarine or oil To keep moist. Grill turning once. Brush with 12 to 20 minutes melted butter, margarine or oil.
GRILL RECIPES BBQ SALMON 2 large salmon steaks 2 tbs. oil Salt & pepper 2 oz. thin bacon slices 2 tbs. butter 1 tbs. lemon juice Sprig of parsley Lemon wedges *You can substitute catfish, halibut or cod for salmon. Preheat the BBQ Brush the steaks with oil and season with salt and pepper. Place on BBQ grill and cook for 10 minutes, turning steaks over halfway through cooking time. Meanwhile fry the bacon in a pan on the side burner. Drain on paper towels.
heat tortillas on grill. Slice meat across grain in thin slices. Place on hot platter. Squeeze lemon juice over. Wrap meat and any of the following toppings in tortillas: chopped tomatoes, guacamole, sour cream, and taco sauce. BEEF AND LAMB KABOBS Serve 4 ½ lb. boneless sirloin or beef cut into 1” cubes ½ lb. boneless loin of lamb cut into 1” cubes 2/3 c. water, divided ¼ c. chopped onion 2 tbs. soy sauce ¼ c. vegetable oil, divided 1 tbs. dark brown sugar 1 tbs.
LIMITED WARRANTY MODEL #720-0100-NG STAINLESS STEEL OUTDOOR GAS GRILL Nexgrill Industries, Inc. warrants to the original consumer-purchaser of each Jenn-Air Outdoor Gas Grill that when subject to normal residential use, it is free from defects in workmanship and materials for the periods specified below. This warranty excludes grills used in rental or commercial applications.
