Manual

Grill Guide
Season grill grates. Preheat grill on HI, 5 minutes, for best flavor.
Type Setting Cooking Time Procedure
Steak (1/2- 3,_,,)
Rare H! 9 to 12minutes Turnafter 5 to 6 minutes.
Medium HI 12 to 19minutes Turnafter 6 to 9 minutes.
Well Hi 16 to 23 minutes Turn &;ter8 to 11minutes.
Steak(1 - 11h'')
Rare HI 10 to 17minutes Turnafter 5 to 8 minutes.
Medium HI 19to 26 minutes Turnafter 9 to 12minutes.
Well HI 24 to 32 minutes Turnafter 12to 16 minutes.
Hamburgers(1/2- %") 10 15 to25 minutes Turn after half the time
PorkChops 9-10 30 to40 minutes Turnoccasionally.
Fuly-cooked
Smoked PorkChops HI 10to 15minutes Turn once.Glaze ifdesired.
Ham Slices 10 15to 20 minutes Turn once.
PorkRibs 10 50 to 60 minutes Turn occasionally.Brushwith
barbecuesauceduring last15
Fully-cookedSausages minutes.
Hot Dogs,Brats,
Polish HI 5 to 10minutes Turn once.
FreshSausage
Links 10 10to 15minutes Turn occasionally.
Patties(3-inch
diameter) 9 20 to 25 minutes Turnafter half the time.
ItalianSausage 9 20 to25 minutes Piercecasingwith a fork. Turn
once.
Lamb Chops 9-10 25 to 35 minutes Turn occasionally. Brush with
glaze, if desired.
Chicken
Pieces: Bone-in 10 45 to 60 minutes Turn occasionally.
Boneless Breasts 10 25 to 35 minutes Start Skin side down, turn
occasionally.
Wings 10 20 te 25 minutes Turn frequently. Brush with
marinade or glaze during last 5
minutes.
Cornish Hen (halved) 10 35 to 40 minutes Turn occasionally.
Fish
Small,Whole (11/2'') 9 20 to25 minutes Brush with butter. Turn after half
, the time.
Salmon Steaks (1") 9 25 to 30 minutes Brush with butter. Turn after half
the time.
Fillets (1/2") 9 10to 15 minutes Start skin side down. Brush with
(with skin on) butter. Turn after half the time.
Lobster Tails 8-9 20 to 30minutes Bastewith butter. Turn
occasionally.
Shrimp 9 10to 15minutes Turn and brushwith butteror
(skewered) marinade frequently.
GarlicBread HI 2 to 3 minutes Turn after half thetime.
Hot Dog,
HamburgerBuns HI 1to 2 minutes
18