Manual

When choosing cookware for the induction elements, consider the material, gauge, and

size of the cookware. Note: Cookware does NOT have to be flat for optimum

performance on the induction elements.

The cookware MUST be made of a ferromagnetic material in order to work on the

induction cooktop. To determine ifa material is magnetic, test the bottom of the cookware

with a magnet. If the magnet sticks to the outside bottom of the cookware, the cookware

wilt work on your induction element.

Examples of magnetic material are:

• porcelain on steel;

• porcelain on cast-iron;

• cast-iron; and

• tri-ply stainless steel

Examples of nonferromagnetic materials, which do NOT work on the induction elements

are:

• a_uminum or aluminum clad;

• copper or copper clad;

• porcelain on aluminum;

• glass-ceramic; or

• earthenware.

Cookware comes in a variety of gauge thicknesses. Thin gauge pots witl perform well in

bringing water to a boil quickly, simmering, and stewing. Heavier gauge skillets provide

a better overa_t browning pattern.

• Cookpots MUST be at least 4 or more inches in diameter in order to work on the

induction cooktop.

• For better browning when pan-frying, match the bottom diameter of the skillet with

the size of the cooking area.

Use Jenn-Air's flat bottom wok (Model AO142) for

optimum results_ Model AO!42 wok has a nonstick

finish, wood handles, cover, steaming rack, rice

paddles, cooking tips and recipes.