Double Oven User Manual

• Use the Convect Roast Pad for best results.

• Preheating the oven is not necessary.

• Follow package recommendationsfor oven temperature,foil covering and use of

cookiesheets. Cooking timeswill besimilar. Seechartbelowfor someexceptions

and examples.

• Centerfoods in the oven. If morethan onefood itemis beingcookedor if foodsare

being cooked on multiple racks, stagger foods for proper air circulation.

• Most foods are cooked on rackposition #3o.

• For multiple rack cooking, use racks #1, 3o and 4. However,pizzas should be

placed on cookie sheets and cooked on rack position#20, 3 and 4.

Here are a few examples of times and temperatures

CONVECTROAST CONVENTIONAL

OVEN NOT PREHEATED BAKE** PREHEATED

Frozen Rack ....

ConvenienceFoods POsition* Temp.° F Minutes , Temp.° F Minutes***

Chicken, fried 30 . , 375° 40-45 375° 40-45

, [ .... ]

• } • I t

Fish, sticks 3 400° 13-18 I 400° 15-20

Pizza 30 400° "12-15 4000 , 12-15

* An "o" after a rack number impliesthat the offset rack should be used.

** Conventional bake usesthe Bake Pad.

*** The times given are based on specific brands of mixes or recipes tested.

Actual times will dependon the ones you cook.

Note: Convectroastingtimeswil{be similarto the conventionaltimesbecausethe oven

is not preheated. The time savings comes from not having to preheat the oven.