Double Oven User Manual

• Ifrackshavebeenleftinovenduringtheeleaningprocess, theyshouldbetreated

as follows. Afterthe cleaningprocess is completedandthe ovenhas cooled,buff

the underside of rack edges with Scotch-Brite scour pad or rub lightly the

underside of rack edges with a coating of vegetableoil. Usea light application

of oil so it does not soil the oven. This will make the cleaned racks slide more

easily.

• To remove occasional spillovers between cleanings, use a soap-filled scouring

pad or mild cleanser; rinse well.

• Itis better to clean the oven regularly rather than wait until there is a heavy build-

up of soil in the oven.

• During the cleaning process, the kitchen should be well ventilated to help

eliminate normal odors associatedwith cleaning.

• DO NOT USE COMMERCIALOVEN CLEANERS.

• DO NOT USE ALUMINUM FOIL OR OTHER LINERS IN THE OVEN.

Oven Door Trim

Slightlydampena cloth or papertowel with soapywater or nonabrasivecleanser such

as Fantastikor409. Do not use excessiveamounts of wateror allowwater to rundown

through the air vents underthe door handle since this will cause streakswhich will be

visible through the glass door. White parts may be cleaned with chlorine bleach or a

nonabrasivecleanserthatcontainschlorinebleach. Do not use _ abrasivecleansers

oven cleaners, or scrub with any abrasive materials,such as S.Q.S. pads, Scoth-Brite

pads, etc.

Glass Window or Glass Oven Door Front

Useany suitableglass cleaner or soapywater.