Manual

Tiramisu Cream Smoothie

This taste cChaty blends flavors C tiramisu into a refreshing ice cream drink. T_pped with

M_ipped cream and chocoMte cookie crumbs, this drink is a sure parry.favorite.

1 tablespoon Kahlua

2 tablespoons espresso

2 tablespoons heavv _Team or milk

3 tablespoons chocolate syrup

1 pint (2 cups) vanilla ice cream

Whipped cream

Chocolate cookie crumbs

Pour Kahlua, espresso, cream, chocolate syrup and ice cream into blender. Set

blender to "liquefy" and pulse tot 15 20 seconds or until ingredients are smooth

and creamy. Pour into cocktail glasses. Garnish with whipped cream and cookie

CFll U'll)S.

Makes two 6-ounce servings.

Strawberry Ice

This refreshing i_y drink is perfect on a H_rm summer da); Add a _pla_h c.)frum and garnish

the rim of the gJas_ with a str(m'berry.fi>r a.fe_tire parry cocktail.

1 16 ounce container fl'ozen sweetened, sliced strawberries, thawed

4 cups ice cubes

Place undrained strawberries in blender; add ice cubes. Combine strawberries and

ice cubes on "crush" setting for 35 45 seconds or until all ice is crushed. Serve.

,lJakes, fi)ur g-ounce servings.