Tech Sheet
11
Manual Diagnostics Mode:
The Manual Diagnostic Mode allows the technician to manually actuate each
relay for testing purposes.
■ Enter Manual Diagnostic Mode by rotating the Mode Knob clockwise until
the mode id number is displayed by the LEDs.
■ Once in Manual Diagnostic Mode, rotate the Mode knob or Temperature
knob clockwise, to activate the corresponding relay to each element.
NOTE: For the left cavity use the same operation to enter Manual Diagnostics
Mode.
Each position reached while rotating the knob will turn the elements On/Off
according to the list below:
Knob Position Relay Activated
Temperature Knob - Keep Warm (Right Bake Element) On/Off
Temperature Knob - Broil Lo (Right Broil Inner Element) On/Off
Temperature Knob - Broil HI (Right Broil Outer Element) On/Off
Mode Knob - Convect (Right Convect Element) On/Off
Temperature knob - Clean (Right Motorized Door Lock) On/Off
Mode Knob - Steam Breads (Right Boiler Element) On/Off
Mode Knob - Steam Meats (Right Fill Valve) On/Off*
Button - Oven Light (Right Cavity Light) On/Off
Temperature Knob - Bread Proof (Right Convect Fan) On/Off
Knob Position Relay Activated
Mode Knob - Bake (Right Cooling Fan Lo speed) On/Off
Mode Knob - Broil (Right Cooling Fan Hi Speed) On/Off
NOTES:
■ For the left cavity use the same table but use the left knob instead.
■ Steam Breads and Steam meats are only for steam models, main or
right cavity.
■ Mode knob only supports clockwise rotating.
■ Any new knob movement will turn the current element/fan off.
*NOTE: While testing Steam Meat elements, turn the valve on for only
2seconds to avoid water overow.
In order to test the second oven cavity, follow the same test sequence and
procedure.
NOTE: If no action is taken within 5 minutes, the mode times out.