Care Guide
Table Of Contents
- Informations de sécurité
- Pièces et caractéristiques
- CARACTÉRISTIQUES DE LA TABLE DE CUISSON
- GRIL (sur certains modèles)
- UTILISATION DU FOUR
- Plaque à frire chromée (sur certains modèles)
- Boutons de commande du four
- UTILISATION DU FOUR
- MODES DE CUISSON
- CUISSON AVEC INJECTION DE VAPEUR
- Entretien et nettoyage
- GRILLES ET CHAPEAUX ÉMAILLÉS
- PLAQUE À FRIRE
- Commandes de la table de cuisson
- Extérieure de la porte
- Autonettoyage du four
- Lampes du four
- Dépannage
- ASSISTANCE OU SERVICE
- ACCESSOIRES
27
COOKTOP SURFACE
After Each Use:
1. Wipe off cooktop, grates, and caps.
2. Clean food spills.
To preserve the nish, clean food spills containing acids,
such as vinegar and tomato, as soon as the entire appliance
is cool.
SEALED SURFACE BURNERS
1. Remove burner cap.
2. Clean gas opening with damp cloth.
4. Replace burner cap.
1
2
Burner
1
Incorrect
2
Correct
5. Turn on burner.
If the burner does not light, check cap alignment. If the
burner still does not light, do not service the sealed burner
yourself. Contact a trained repair specialist.
3. Clean clogged burner ports.
Use a straight pin. Do not enlarge or distort the port. Do not
use a wooden toothpick. If the burner needs to be adjusted,
contact a trained repair specialist.
IMPORTANT:
■ Before cleaning, make sure all cooktop knobs are OFF and
the oven and cooktop are cool. Do not use oven cleaners,
bleach, or rust removers.
■ Soap, water, and a soft cloth or sponge are suggested rst
unless otherwise noted.
CARE AND CLEANING
16-Jan-2019 04:15:32 EST | RELEASED
In some European factories the letter "W" of the part code mentioned herein will be automatically
replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")