Owner's Manual
Table Of Contents
- Informations de sécurité
- Pièces et caractéristiques
- Intérieur du four
- CARACTÉRISTIQUES DE LA TABLE DE CUISSON
- GRIL (sur certains modèles)
- UTILISATION DU FOUR
- Plaque à frire chromée (sur certains modèles)
- Boutons de commande du four
- TÉMOINS LUMINEUX
- MODES DE CUISSON
- MODES SPÉCIAUX
- Entretien et nettoyage
- GRIL
- GRILLES ET CHAPEAUX ÉMAILLÉS
- Surface de la table de cuisson
- Commandes de la table de cuisson
- PLAQUE À FRIRE
- Autonettoyage du four
- Acier inoxydable
- Lampes du four
- Dépannage
- ASSISTANCE OU SERVICE
- Accessoires
29
DOOR EXTERIOR
Apply cleaner.
Apply glass cleaner to a soft cloth or sponge, not directly on
the glass, or use affresh
®
Kitchen and Appliance Cleaner (not
included).
2. Use Self-Cleaning cycle.
See the “Self-Cleaning the Oven”
section.
DOOR INTERIOR
1. Wipe away any deposits.
Use a damp sponge.
OVEN CAVITY
■ Do not use oven cleaners.
■ Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain. Staining, etching,
pitting, or faint white spots can result.
OVEN RACKS
1. Empty out oven and remove racks.
2. Use non-abrasive pad or cloth.
IMPORTANT: Remove racks before the Self-Cleaning cycle
to avoid discoloring and difculty sliding.
CARE AND CLEANING