Manual

Speed Control Guide
The tollowing SlX'Cdcontrol guide provides suggested settings tot your mixer. If in
(loubt, always start on a lower setting and work your way up.
NOTE: When working with ingredients that spatter easily, start on a lower speed
and then proceed to the recommended setting.
Cakes flat beater 3 5
Cookie dough flat beater 3 5
Mashed potatoes flat beater 4 6
Frosting fiat beater 6 7
E_ whites wire whip 8 10
Whipped cream wire whip 8 10
Bread/rolls dough hook 1 2
Tips
Before adding ingredients to the mixer box_l, press the "start/stop" button and the
mixer _ill pause. To resume at the same speed, press the "start/stop" button again.
When adding flour to recipes, mix at a low speed until incorporated.
Mixtures _ith large quantities of liquid shoukl be mixed at lm_er speeds to avoid
spattering.
Be sure to _atch liquids closelx while whipping, since the pox_erflll 400 _att motor
beats quickly.
10