Manual

PERA I/[NG NSTRUCTH)NS
TSIIN G HE
%%YARMX[NG AWER
Do not use to heat cold food other than
proofing yeast dough, crisping crackers,
chips or dry cereal.
£ONTROL KNOBS
The warming drawer controls are hidden
with the drawer shut. Open the drawer.
The controls are on the right side of the
front frame.
AUTO-OFF TIY_ER
To use the warming drawer, rotate the
Auto-Off Timer knob to the selected time
or Continuous On position. If a time is
selected the warming drawer will turn off
after the set interval
The Continuous On position keeps the
warming drawer on until the timer is ro-
tated to the OFF position.
Auto-Off Timer
Off
;I 2hr_
Continuous
On
Turn the control [<nobto the desired set-
tin&
Temperature
Proof
High Approximate
Temperature
PROOF ..................................................98° F
LOW ....................................................140° F
HED ......................................................170° F
HIGH ....................................................210° F
NOTE: Usethe PROOFtemperature set-
ting ONLY for proofing yeast dough.
Slidethe moisture selector control to the
open or dosed setting. (See the Moisture
Selector section.)
ON SH;NAL
The ON signal fight is located above the
timer andglows when the timer is setto a
time or the Continuous On position. It
stays on until the set time interval has
elapsedor the timer is manuallyrotated to
the OFF position.
_OISTURE SELEC F{,)R
The moisture selector is lo-
cated on the insidefront of
the drawer.
To keep
foods moist, slide the
moisture selector control away from the
control knobs. This closes the vent and
sealsthe moisture inside the drawer. With
the vent dosed hot foods stay moist and
soft. in this setting, condensation may oc-
cur around the inside edge of the drawer.
To keep foods crisp, she the moisture
selector control to the right towards the
control knobs. This opens the vents and
allows the moisture to escape.With the
vents open, it is normal for moisture to
collect on surfaces above the warming
drawer.
Usingthe rack allows for double stackingof
items.
• Rackwiil fit from front to backor from
side to side.
• Preheat with the rack in place.