Manual
Dishes may be hot. Use pot holders
or mitts when removing hot dishes.
Plastic containers or plastic wrap w@
melt if in direct contact with the
drawer,
Remove servingspoons,etc before
placingcontainersinwarmingdrawer.
WHEN USING THE
WARNING DRAWER:
° DO NONine the warmingdrawer
with aluminum foil
° Allow time for the drawer to be
preheated:
- LOW ...........................8 minutes
- NED ..........................IS minutes
HIGH .........................20 minutes
° Itisnotnecessarytopreheatthedrawer
forproofing.
° Repeated opening of the drawer
allows the hot air to escape and the
food to cod. Allow extra time for
the temperature inside the drawer
to stabilize after adding items.
° Food should be kept hot in its cook-
ing container or transferred to a
heat-safeserving dish.
• Ahminum foil maybeusedto cover
food to prevent it from drying out.
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BosL5 PL£!
" To warm servingbowls andplatessetthe
contrd on LOW.
®
Use onlyheat-safe dishes.
Place the empty dishes on the rack to
raisethem offthe bottom of the drawer.
if you want hotter dishesor want to heat
fine china, please check with the manu-
facturer of the dishesfor their maximum
heat tolerance.
Preheat empty serving disheswhile pre-
heating the drawer.
When hdding hot, cooked foods and
warming empty serving dishes at the
same time, place the serving dishes on
the highrack position andthe food on the
bottom of the drawer.
To ]}ROOF YEAs'r
BREAD DOUGH
" Yeastdoughcanbeproofed inthewarm-
ing drawer.
" Place the dish on the warming drawer
o
o
Always turn the control knob to
LOW, then immediately bad( to
PROOF.
Close the vent.
Preheating is not re-
quired for proofing.
° Placefood in low sided dishesor pans.
• Preheat on LOW setting and open the
vent.
° Check crispness after
45 minutes. Add time
as needed.
TEMPERATURE SELECTION
mR CRISPFOODS
To keep several different foods hot, set the
temperature for the food needing the high-
est setting.
Placethe items needingthe highest setting
on the bottom of the drawer and items
needing lessheat on the rack.
TEMPERATURE SELECTION
CHART FOR CRISP FOODS
Bacon HIGH
NED
Fried Foods HiGH
Pies,two crusts NED
Pizza HiGH
Potatoes, baked HIGH
Tortilla Chips LOW
TIPS:
° Leavefood uncovered.
CRISP
CRISP
CRISP
CRISP
CRISP
CRISP
CRISP
° Do not use plastic containers or plastic
wrap.
° Preheatprior to useaccordingto recom-
mended times.
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