Manual

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TEMPERATURE SELECTION
FORN OISTFooDs
To keep several different foods hot, set the
temperature for the food needingthe high-
est setting.
Place the items needing the highest setting
on the bottom of the drawer and items
needing less heat on the rack.
TEMPERATURE SELECTION
CHART FORMOIST FOODS
Beef, medium
and we[[ done*
Bread, soft roils
Casserdes
Cooked cereal
Eggs
Fish, seafood
Fruit
Gravy, cream
sauces
Ham
Lamb
Pancakes, waffles
Pies, one crust
Pork
Potatoes,
mashed
Poukry
VegetaNes
HIGH
NED
NED
NED
NED
NED
NED
NED
NED
NED
NED
NED
HIGH
NED
HIGH
NED
HOIST
HOIST
HOIST
HOIST
HOIST
HOIST
HOIST
HOIST
HOIST
HOIST
HOIST
HOIST
HOIST
HOIST
HOIST
HOIST
TIPS:
° Cover food with lid or ahminum foil.
° Do not put water in the warming pan.
° Do not use phstic containers or phstic
wrap.
• Preheat prior to use according to recom-
mended times.
Food safety is an imporm0t Condderi
adon when using a warming oven. The
[owsetdng sh0u[d notbe used ifhdding
foods for more than 2.3 hours.
DRAWER PAN [{IT
An Accessory PanKit, DRAWERPANS, is
available for the warming drawer. See your
Jenn-Air dealer or call 1-800-JENNAIR.
DRAWERPANS includes five commercial
pans with lids (4" deep).
" One large pan ([4 quarts)
" Two medium pans(6 quarts each)
• Two small pans (3 quarts each)
DRAWER FRONT [{ITS
Several drawer front kits are available for
the Warming Drawer. See your Jenn-Air
dealer or call 1-800-JENNAIR.
• Black Glass
° White Glass
° Stainless Steal
" Stainless Steel ProSty[e
° Custom Pane[ Kit
INPORTANT: Do not operate the
Warming Drawer if the front kit has not
been installed.
*USDA/FSIS recommends an internal tem-
perature of 145° F asthe minimum aloneness
for beef. Use a portable meat thermometer
to check internal temperatures.