mJENN.
Congratulations on your choice of a Jenn-Air grill-range. The indoor grilling of meats, fish or fowl is one of the most attractive and succulent methods of preparing these foods ... a unique flexibility made possible by Jenn-Air's patented integral ventilation system. Your Jenn-Air self-cleaning oven combinesthe best of fourcooking methods, conventional baking or roasting, convection baking, convection roasting and broiling. (Note; Only Model SVE47600 has the convection options.
Appliance Usage BeforeYou Cail for Service .......................................................................................... 46-48 Caring for your Range Access Panel ............................................................................................................. 44 Adjust Oven Temperature .......................................................................................... 44 Child ProtectionLock .....................................................................................
Read before operating your range All appliances -- regardless of the manufacturer -- have the potential through improper or careless use to create safety problems. Therefore the following safety precautions should be observed: 1. Be sure your appliance is properly installed and grounded by a qualified technician. 2. Never use your appliance for warming or heating the room. 3. Children should not be left alone or unattended in area where appliance is in use.
11.Glazed cookwara-- only certaintypesof glass, glass-ceramic, ceramic, earthenwareorotherglazed cookpotsare suitablefor rangetopsurfacewithoutbreakingdue to the suddenchange intemperature.Useonlysuchcookwareas youknowhasbeen approvedfor this purpose. 12.Cookwara handles should be turned inward and not extend overadjacentsurfaceheatingelementstoavoidbums,ignition of flammablematerialsandspillageduetounintentionalcontact withthe cookware. 13.
21.Do not use oven cleaners. No commercialoven cleaner or ovenlinerprotectivecoatingof any kindshouldbe used in or aroundany part of the oven. 22.Clean only parts listed in this manual and use procedures recommended. 23. CAUTION: BEFORESELF-CLEANINGTHEOVEN, REMOVE FOOD, BROILER PAN AND OTHER UTENSILS. 24.Listenforfan. A fan noiseshouldbeheard duringthe broiland cleaningcycles. If not,call a servicemanbeforeself-cleaning again. 25. Do notcookon glass-ceramiccookingsurfaceifthe cooktopis broken.
33.This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this manual. Do not use eyelid covers for the surface units, stovetop grills, or addon convection systems. The use of devices or accessories that are not expressly recommended in this manual can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance. 34.
Oven Vent Controls Surface, Lights Controls Indicator Lights Controls • Use to capture smoke and steam. (See p. 9.) • Will glow when a surface unit is on. (See p. 10.) • Use to provide flexibility in setting selection when using the cooktop elements or grill elements. (See p. 10.) • Use the electronic touch controls to set Clock or Oven functions. (Clock - see pp. 22-25, Oven Operation - see pp. 18-21.
The built-inventilation system removes cookingvapors, odors andsmoke fromfoodsprepared on the cooktop, gri}}and grill accessories. Regular use of this system wilt insure a more comfortableand less humidl,_¢tchen whichisftee of heavy coakingodorsand fumes thatnormally create a frequent need for cleaningand redecorating, i • Thedowndraftventilationsystemfeaturesatwospeedfan. The fan positionsare: Hi, Lo, and OFF. To turn on the ventilation system, touchthe Fan Pad. The fan wi({come on at the Hi speed.
• Sincethe controlsare a push-turntype, theymust bepushed down before turning. To set (from the OFF position), push down on the control knob and turn in either direction to desired setting. • Whenthecontrolisinanyposition,otherthanOFF, itmaybeturnedinanydirectionwithout pushingdown. • A green indicator lightwill glowwhen a surface heating element is ON. There are four indicator lights, one for each element. 1. 2. _. 4. 1. Left rear eJement(rear Energy-Saver or standard griIJ) 2.
Cooktopcartridges,either conventionalcoil, halogen, radiantor solid element,can be installedon eitherside ofthe range. (See page 51 for allavailablecartridgesand model numbers.) To Install Cartridges 1. 2. 3. 4. If the grill element, grin-rocksor grates are in place, remove before installinga cooktopcartridge. Clean pomelain basinpan of any grease accumulation. (See page 17 for cleaningrecommendations.) To installany of the optionalcooktopcartridges,be sure controlsare turned OFF.
• Select heavy gauge cook,pots. Usually heavy gauge cookpotswill not change shape when heated. • Use cookpots with flat, smooth bottoms. The twoways todetermineif cookpots have a flat, smoothbottomarc the rulertest and the cookingtest. Ruler Test 1. Place theedge of ruleracross the bottom of the pot. 2. Hold up to the light. 3. No lightshouldbe visibleunderthe ruler. /f,,-_ _ Cooking Test 1. Put 1 inchof water intothe cookpot. 2. Place cookpoton the element. "rumcontrolto the Hi setting. 3.
The grillaccessoryconsistsof twoblackgrillgrates,a grillelement,and two grill-rocks. To Install Grill 1. Before installing grillcomponents,be certain controlsare OFF. 2. Placethe two gritl-rocksintoan emptybasinpan withtheirhandlesrunningparallel to thefrontofthe range. These grill-rocksmustbe used sincethey supportthe grill element. 3. Positionthe grill element with the terminal plugtowardsthe terminal receptacle.
• Before the first use, wash your new grill grates in hot soapywater, rinse and dry. Then "season" the surface by wiping on a thin coating of cooking oil. Remove excess oil by wiping again with another paper towel. This procedureshouldbe repeated when either: a) cleaning in the dishwasher since the detergent may removeseasoning,or b) anytime a sugar-basedmarinade (for example, barbecue sauce) is going to be used. • Preheat the grill on HI for 5 minutes.
Withyour J enn-Air grilland accessories, literallyany food you've considered"at itsbest" when preparedoutdoorscan now be prepared indoors with lessfussand greatflavor. The following suggestionsare good rules to follow and will increase yourenjoyment of the equipment. • Be sure to follow directions on page 14 for usingthe gdti. • Suggestedcookingtimesandcontrolsettingsareapproximateduetovariationsinmeate. Experience will quickly indicate cooking times as well as which settings work best.
Grill Element Follow instructions on page 13 for removing the griflelement. The grillelement shouid never be immersed in water. Most soil will burn offduring use, The terminal block may be cleaned with a soapy sponge. Dry thoroughly before reinserting in the range. Grill-Rocks These are made from cast-iron which have been coated with porcelain enamel. • The grill-rocksshould be cleaned frequently or after any excessive build-up of grease.
The control panel is designed for ease in programming, The Display Window features Indicator Words which will flash to prompt you for the next step. To program 1. Touch the function pad to give command desired. 2. Touch the appropriate number pads to enter time or temperature. Note: Four to fifteen seconds after entering the number, the time or temperature will automatically be entered.
Number Pads Use to set time or temperature. Oven Light Pad (Control Panel) The oven lightautomaticallycomeson wheneverthe oven door isopened. When door is closed, touchthe Oven Light Pad to turnoven lighton or off. Display Window Shows time of day, timer, and oven functions. Display Numbers: • Show time of day. • Countdownof time remainingwhen usingtime functions. • Show temperatureof oven as it risesto reach programmedtemperatureand the set temperatureonce it is reached.
To set oven on Bake or Convect Bake or Convect Roast 1, Place oven racks on proper rack positions, (Bee p. 21,) 2, Touch Bake Pad or Convect Bake Pad or Convect Roast Pad, Indicator Words BAKE or CONV BAKE or CONV ROAST will flash and three dashes will be shown. Note: If more than fifteen seconds elapse between touching a pad and touching a number pad, Display will return to previous Display. 3. Touch the appropriate number pads for desired oven tempereture. Allowable temperature range is 100° to 550°F.
The rack positionsnoted are generally recommendedfor the best browningresultsand mostefficientcookingtimes. For many food items, excellentresultscan be achieved when using one of several different reck positions. Refer to bakingand roastingsections for recommendationsfor specificfoods. Different Racks One flat reck and one offset reck was packaged with your oven. The use of the offset rack is denoted in the list below and the charts as an "o" after the rack number.
When electrical power is supplied or after power interruption, the last clock time displayed before power was interrupted will flash. Time will advance and continue to flash until clock is reset. To set Time of Day 1. Touch Clock Pad, Indicator word TIME will flash and time digits will appear in the Display. (If morethan fifteen seconds elapse between touching Clock Pad and touching a number pad, the Clock Pad must be touched again in order to set clock.) 2.
Important: This intervalTimercan be used to remind you when a period, up to 11 hours end 55 minutes,expires. It can be used independentlyof any other oven activity and can be setwhile anotherovenfunctionisoperating. The Timer doesnotcontrolthe oven. To set Timer 1. Touch a Timer Pad. The indicatorWord Timer end either 1 or 2 flashes and "0Hr:00" appears in the Display. 2. Touchthe appropriatenumberpads untilthe desired numberof minutesor hours and minutesappear in the Display.
Lsteps 5 & 6 i you want baking to start immediately. To set oven to start immediately and shut off automatically 1, Touch Bake Pad or Convect Bake Pad or Convect Roast Pad. Indicator Words BAKE or CONV BAKE or CONV ROAST will flash and three dashes will be shown. 2. Touch the appropriate number pads for desired oven temperature. After four seconds the oven will begin to preheat. The Indicator Words ON, PREHEAT, and BAKE or CONV BAKE or CONV ROAST will appear in the Display.
To set oven to start at future time and shut off automatically 1-4, 5. 5. Follow preceding Steps 1-4 on page 24. Touch Stop Time Pad, Indicator Words STOP and TIME will flash. Display wil} show the calculated stop time based on current time of day and cook time. Touch the approprJate number pads to enter desired stop time. A stop time can only be accepted for later in the day.
J, ,iL J • When cooking foods for the first time in your new oven, use recipe cooking times and temperaturesas a guide. • Use tested recipesfrom reliablesources. • Preheat the oven only when necessary. For baked foods that rise and for richer browning,a preheatedoven is better. Casserolescan be started in a cold oven. Preheatingtakesfrom 7 to 11 minutes;placefoodin ovenafterPREHEAT Indicator Word cycles off. • Arrange oven racksbefore turningon oven.
_ _ _ie_ _i_iiiiiiiiiiiiiil • • i ..... I,,_ i ;:__._ i Use convection baking for breads, cakes, cookies and pies. As a general rule, when using recipes or prepared mixes developed for a conventionai bake oven, set the oven temperature 25°F lower than the recipe recommended temperature. Times will be similar to or a few minutes less than recipe recommended times. The chart on page 27 compares times and temperatures of many baked foods. Use this as a reference.
For best results, bake foods on one rack at a time as described in this manual However, very good results can be obtained when baking quantities of foods on multiple racks.
• • • • • • • • • • • Preheating is not necessary. For open pan roasting, place meat or poultry on the slotted portion of the two-piece pan included with the oven. Do not add water to the pan. Use open pan roasting for tender cuts of meat. Less tender cuts of meat need to be cooked by moist heat in a covered pan. For best results, a meat thermometer is the most accurate guide to degree of doneness.
Chart time is based on thawed meats only. For Conventional Roasting use the Bake Pad. iiiiiiiii iiiiiiSi_!_iil *When usingthe ConvectRoastmode, there is noneed topreheatthe ovenor to lowerthe temperaturefromconventionalroasttemperatures. **Not recommendedforconvectioncooking. Mostprecookedhamshaveto becoveredwhile roasting,thustherewouldbe notimesavingsfrom usingthe convec_mode.
• Tender cuts of meat and poultry can be masted to a r_chgolden brawn in the convectionoven. Followgeneral recommendationsfor roastingand use Convect Roast. • Refer to convectionmeat roastingchart for recommendedcookingtemperature and time. The chart can serve as a guide to help plan meal serving time. • Minutes per pound will vary according to the size, shape, quality, and initial temperature of meat as well as the electrical voltage in your area. Times are based on refrigerator cold meat.
• Use the Convect Roast Pad for best results. • Preheating the oven is r_t necessary. • Followpackage recommendationsfor oven temperature,foil coveringand use of cookie sheets. Cooking times willbe similar. See chart below for some exceptions and examples. • Center foods in the oven. If more than one food item is being cooked or iffoods are being cooked on multiple racks, stagger foods for proper air circulation. • Most foods are cooked on rack position #3o.
1. Place oven rack on the rack position suggested in the chart on page 35. Distance from broiling element depends on foods being prepared. Rack position 4o (offset rack in position #4) is usually recommended unless otherwise stated. 2. Touch Broil Pad, Indicator Word BROIL will flash and Display will show three dashes, Note: If more than fifteen seconds elapses between touching Broil Pad and touching a number pad, the oven is not set and Display will return to previous Display. 3.
• Tender cuts of meat or marinated meats are best for broiling, This includes rib and loin cutsof steak, greund beef, ham steaks, poultry pieces or fish. For best results, steaks should be at least 1" thick. Thinner steaks should be pan-broiled. • Do not cover broiler grid with foil since this prevents fat drippings from draining into bottom of pan. • Before broiling, remove excess fat from meat and score edges of fat (do not cut into meat) to prevent meat from curling. Salt after cooking.
When the oven controls are set to CLEAN, the oven heats to temperatures that are higher than those used for cooking. The high temperatures cause food soil to burn off and substantially disappear. While this occurs, a device in the oven vent helps to consume normal amounts of smoke. The oven is vented through an opening under the air grille. • Remove the broiler pan and any other utensils from the oven. These utensils cannot withstand the high temperatures of the cleaning process.
• The oven rackscan be cleanedin the oven. However,the oven reckswill discolor, loseshininess,and become difficult to slidein and out if left in the oven dudng the cleaning process. REMOVE RACKS FROM OVEN IF THIS DISCOLORATION WiLL BE OBJECTIONABLE. AS a suggestion, do not leave the racks in the oven dudng each self-cleaningprocess if they do not need to be cleaned since they will discolor to a dull silver after one cleaning. Moderately soiled racks can be cleaned with a soapy S,O.S.
When the clean function has been completed,the Indicator Words CLEAN and ON will go off. The IndicatorWord LOCK and the cooling fan will remain on until the oven has cooled down and the door has unlocked. To set oven to start cleaning at a later time 1-3. FollowSteps 1-3 in previoussection on page 37. 4. Touch Stop Time Pad. Indicator Words STOP TIME will flash in the Display, The Indicator Word CLEAN and the calculated stop time will also appear in Display. 5.
To cancel self-clean • Touch Cancel Off Pad. • The ovendoor willbe lockedwhilethe LOCKIndicatorWord remainsin the Display. Dependingon the lengthof time the oven had been self-cleaning, it may take upto 45 minutesforthe oven to cooldown,the doorto unlockand coolingfan toturnoff. IMPORTANT • To recallcleaningtimeor stoptime: Touchthe appropriatepad (Clean Pad orStop Time Pad). • TOchance cleaningtime orstop time beforecleaning begins: Repeat the preceding steps.
• A slight odor may be detected, and if an oven is heavily soiled, some smoke may be visible. Some smoke and odor during the cleaning process is a normal occurrence. Since the oven vent is located under the air grille, vapors, moisture, etc. may be seen coming from this area. If the odor is strong or objectionable, turn on the ventilation system to exhaust odors to the outdoors. (See p. 9.) • During the cleaning process, do not be alarmed if an occasional flame is visible through the oven window.
• It is better to clean the oven regularly rather than wait until there is a heavy buildup of soil in the oven. • During the cleaning process, the kitchen should be well ventilated to help eliminate normal odors associated with cleaning. • DO NOT USE COMMERCIAL • DO NOT USE ALUMINUM OVEN CLEANERS. FOIL OR OTHER LINERS IN THE OVEN.
Stainless Steel Rangetop On the white ranges, the top of the range (the trim around the porcelain basin areas), is made of stainless steel, • To clean light soil, wipe with soapy cloth or nonabrasive cleanser, such as Soft Scrub, Rinse, buff with soft cloth; polish with glass cleaner if necessary, • To clean moderate soil or discoloration of the surface (excessive heat will cause a golden discotoration), ctean with Zud, Bar Keepers Friend, or Luneta (Jenn-Alr Model A912, Part No. 712191 ).
Control Knobs The knobson the control panel can be removedwith the controls in the OFF position. Pull each knob straight from the shaft. Wash knobs in warm soapy water or dishwasher; do not use abrasive cleansers or materials. To replace each knob, match flat part of knob opening with the spring on the shaft, returnir_j in OFF position. Control Panel Area and Display Window Wipe withpapertowelsdampenedwithsoapywateror glasscleaner.
openpanel, grasp uppercornersand pull forward catch anddown. Toclosepanel, intocatches in the range. liffupandinsertprongs P"_°_ To avoidthe possibilityof accidentallydisconnectTheaccesspaneliseasJlyopenedorremoved. To _ ingany part of the ventilation system, do not use the area behind the access panel for storage. To remove, pull forward to the "stop" position; lift up on the front of the rack and pull out.
Before replacing bulb, disconnect power to oven at the main fuse or circuit breaker panel andat the electric receptacle, Be sure that the entire ovencavity includingthe lightbulb is cool before attemptingto remove. To replace light bulb 1. Carefully unscrewthe glass light lens. 2. To obtainfirm graspon the bulb, wear protective rubber gloves. Remove by turningbulb to the left. Do not touch a hot oven light bulb with a damp cloth asbulb willbreak.
Check the followinglist to be sure a service call is really necessary. A quick reference of this manual may prevent an unneeded service call. If nothing on the range operates: • check for a blowncircuit fuse or a tripped main circuitbreaker. • check if range is properlyconnectedto electriccircuitin house. If ventilation fan does not operate but everything else on the range does: • check behind lower access panel if power cord to blower assembly has been disconnected.
If oven door will not unlock: • oven may not have cooled to safe temperatureafter self-cleaningprocess. • electriccurrentcoming into the oven may be off. If foods do not broil properly: • the oven contrelsmay not be set properly. • check rackposition. • voltageintohouse may be low. If baked food is burned or too brown on top: • foodmay be positionedincorrectlyin oven. • oven not preheated properly. If food• bake unevenly: • the range may be installedimproperly. • checkthe oven rackwith a level.
Jenn-Air'sventilation system is designed to capture both cooking fumes and smoke while grilling. If the system does not, these are some ducting installation situations to check: • 6" diameter round or 3 1/4" x 10" rectangular ducting should be used. Note: 5" diameter round ducting may be used if the duet length is 10' or less. • No more than three 90° elbows should be used. Distance between elbows should be at least 18". • RecommendedJenn-Airwallcapshouldbeused. when ventilation system is operating.
Griddle Grill Accessory Model A302 Model A188 Grill Cover Model A341 Self-draining griddte makes many favorite foods easier to fix. Family-sizedsurfacelets you cook several pancakes, hamburgers, or grilled sandwiches at atime. Has a black nonstick finish, Grill accessory includes two grill-rocks, EnergySaver grill element, and two black nonstick grill grates. 2800 watt grill element permits you to control temperatures under front and rear grills independently.
Wok Canning Element Model AO142 Model A145A Ideal for stir-frying, steaming, braising and stewing. Wok has nonstick finish, wood handles, cover, steaming rack, rice paddles and cooking tips. Flat bottom wok can be used on ALL cartridges, Specialcanningelementplugsinto conventionalcoilcooktop/cartridge raising the heating element above the cooking surface. Allows use of oversized utensils and those with warped or rippled bottoms.
