Grill-Range with Self-Cleaning Conventional and Convection Oven Use and Care Manual

• Before the firstuse, wash your new grill gratesin hotsoapywater, rinseand dry.

Then "season"the surface by wiping on a thin coating of cooking oil. Remove

excessoil by wipingagain with another paper towel. This procedureshouldbe

repeated when either: a) cleaning in the dishwasher since the detergent may

removeseasoning,orb)anytimea sugar-basedmarinade(for example,barbecue

sauce) is goingto be used.

• Preheat the grill on HI for 5 minutes. Preheating improvesthe flavor and

appearance of meats and quicklysears the meat to help retainthe juices. The

heatingelementshouldglow a brightcherry red.

• Usenonmetallicspatulasorutensi/stopreventdamagingtheExcalibur®nonst/ck

grill grate finish.

• Excessive amounts of fat should be trimmed from meats. Onlya normalamount

is necessaryto producethe smoke needed for that smoked,"outdoor"flavor.

Excessivefat can create cleaning and flare-upproblems.

• Allowing excessive amounts of grease or drippings to constantly flame voids the

warranty on the grill grates. Excessiveflare-upsindicatethat eitherthe grillinterior

needs to be cleaned or that excessiveamounts of fat are in the meat or the meat

was notproperlytrimmed.

• Grease drippingswilloccasionallyigniteto produceharmlesspuffsof flame for a

secondortwo. This is a normal partof the cookingprocess.

• NEVER LEAVE GRILL UNATTENDED DURING GRILL OPERATION.

Should excess grease cause sustained flare-up

1. Turn on FAN manually.

2. Immediatelyturn grillcontrol(s)to OFF.

3. Removemeat from gdll.

IMPORTANT

• Do not use aluminumfoil insidethe gri, area.

• Do not use charcoalorwood chipsinthe grillarea.

• Do notallow gdll-recksto become overloadedwith grease. Clean frequently.

• Donot covergratescompletelywithmeat. Leaveairspace betweeneachsteak,

etc. to allow proper ventilationas well as preventflare-ups.