Grill-Range with Self-Cleaning Conventional and Convection Oven Use and Care Manual

WithyourJenn-Airgrilland accessories, literallyany foodyou've considered"atitsbest" when

preparedoutdoorscan nowbe prepared indoorswithlessfussand greatflavor. The following

suggestionsare good rules to follow and willincrease yourenjoymentof the equipment.

• Be sureto follow directions on page 14 for usingthe gdti.

• Suggestedcookingtimesandcontrolsettingsareapproximateduetovariationsinmeate.

Experience willquickly indicate cooking timesas well as which settings work best.

• Use the Energy-Saver grillelement for grillingsmall amounts of foodon halfofthe gdllor

for keepingcookedfoodswarmorpreparingfoodsrequiringdifferentcontrol settings.Note

SVE47500 Owners: The Energy-Saver grill element can be purchased as an optional

accessory. (See p. 50.)

• Forbestresults, buytop grade meat. Meat thatis at least3/_inchthickwill grill better than

thinnercuts.

• Score fat on edges of steak, but do not cutinto meat, to prevent cudingwhile cooking.

• Forthe attractive "branded"look on steaks, be sure grillispreheated. Allow one side of

meat tocooktodesireddoneness, oruntiljuices appearon thetopsurface, beforeturning.

Tum steaksand hamburgersjust once. Manipulatingfood_?,_useslossof juices.

• When bastingmeatsorapplying saucesto foods, remember that excossiveamountswind

up insideyour grill and do not improve thefood flavor. Apply sauces during the last t 5 to

20 minutesof cookingtime unlessrecipespecifiesotherwise. Sugar-based sauces,when

used excessively,wilJcarmelize on the grill-rocksand create extra cleaning.

• There are many meat marinades whichwill helptenderize less expensive cutsof meat for

cookingon the grill.

• Certain foods, such as poultryand non-oilyfish, may need some extra fat, Brushwithoil

or meltedbutter occasionallywhile grilling.

• Use tongswithlong handlesorspatulas fortuming meats. Do notuse forksas these pierce

the meat, allowingjuices to be lost.

• To help retainmeat juices, salt after cookingis completed.

• Shouldgrilledfoodsbe preparad and ready before you're ready to serve, turncontrol to a

lowsettingand covermeat witha singleshset of aiuminumfoil. Foodwillcontinuetocook.

Be sure the grillis cool and controlsare OFF.

Grill Grates

These are made fromcast aluminumand are coated withthe Excelibur_ nonstickfinish.

• Afterthe grillgrateshavecooled, wipeoffgrateswitha papertowel Wash coolgrates(DO

NOT IMMERSEHOTGRILL GRATES INWATER) withsoapordetergent inhotwaterin the

sinkorwashtheminthedishwasher. Beeureto removeall foed residuebeforecookingon

the grillgratesagain.

• Removestubbomspotswithaplasticmeshpufforped. Forbestresults, useonlythose

cleaning productswhich state they are recommended for use when cleaning nonstick

agrraces.

• It grateswere washed in the dishwasher, season with oilpriorto grilling. (See p. 14.)

• Donotusernetalbmshesorabrasivescouringpadsorotherscrubbersintendedtoclean

outdoor charcoal gril/s. These willremove thefinishas well asscratchthe grates. Do not

clean in self-cleaning oven or use oven cleaners on the grates.