Grill-Range with Self-Cleaning Conventional and Convection Oven Use and Care Manual

• Use the Convect Roast Pad for best results.

• Preheating the oven is r_t necessary.

• Followpackagerecommendationsfor oven temperature,foil coveringand use of

cookie sheets. Cooking times willbe similar. See chart belowfor some exceptions

and examples.

• Centerfoods in the oven. If more than one food item is being cooked or iffoods are

being cooked on multiple racks, stagger foods for proper air circulation.

• Mostfoods are cooked on rack position #3o.

• For multiple rack cooking, use racks #1, 3o and 4. However, pizzas should be

placed on cookie sheets and baked on rack position #2o, 3 and 4.

Hereare a few examplesoftimesandtemperatures

............. =oN_t 1_

..... B_K_: _H__E_

ii ....

_so_ .s

o _ : . ,o ,:, o,_.: o ::. o,

*An "o" after a rack number implies that the offset rack should be used.

**Conventional Bake uses the Bake Pad.

Note: Convect roastingtimes will besimilar tothe conventionaltimes becausethe oven

is not preheated. The time savings comes from not having to preheat the oven.